| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheres
|
Saraiva, C.
|
|
2017
|
241 |
C |
p. 331-339
9 p.
|
artikel
|
| 2 |
Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.)
|
Ben-Fadhel, Yosra
|
|
2017
|
241 |
C |
p. 30-38
9 p.
|
artikel
|
| 3 |
Activity of essential oil-based microemulsions against Staphylococcus aureus biofilms developed on stainless steel surface in different culture media and growth conditions
|
Campana, Raffaella
|
|
2017
|
241 |
C |
p. 132-140
9 p.
|
artikel
|
| 4 |
An AFLP based method for the detection and identification of indigenous yeast in complex must samples without a microbiological culture
|
Baselga, Ignacio
|
|
2017
|
241 |
C |
p. 89-97
9 p.
|
artikel
|
| 5 |
Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action
|
Xu, Xiangbin
|
|
2017
|
241 |
C |
p. 1-6
6 p.
|
artikel
|
| 6 |
Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract
|
Wafa, Ben Ajmia
|
|
2017
|
241 |
C |
p. 123-131
9 p.
|
artikel
|
| 7 |
Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media
|
Vipotnik, Ziva
|
|
2017
|
241 |
C |
p. 244-251
8 p.
|
artikel
|
| 8 |
Characterization of three autolysins with activity against cereulide-producing Bacillus isolates in food matrices
|
Geng, Peiling
|
|
2017
|
241 |
C |
p. 291-297
7 p.
|
artikel
|
| 9 |
Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés
|
de Paiva, E.
|
|
2017
|
241 |
C |
p. 276-282
7 p.
|
artikel
|
| 10 |
Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products
|
Chen, Yi
|
|
2017
|
241 |
C |
p. 15-22
8 p.
|
artikel
|
| 11 |
Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains
|
Haberbeck, Leticia Ungaretti
|
|
2017
|
241 |
C |
p. 206-214
9 p.
|
artikel
|
| 12 |
Deleting the citrinin biosynthesis-related gene, ctnE, to greatly reduce citrinin production in Monascus aurantiacus Li AS3.4384
|
Ning, Zhen-Qiang
|
|
2017
|
241 |
C |
p. 325-330
6 p.
|
artikel
|
| 13 |
Detection and genome characterization of bovine polyomaviruses in beef muscle and ground beef samples from Germany
|
Gräfe, Donina
|
|
2017
|
241 |
C |
p. 168-172
5 p.
|
artikel
|
| 14 |
Detection probability models for bacteria, and how to obtain them from heterogeneous spiking data. An application to Bacillus anthracis
|
Hedell, Ronny
|
|
2017
|
241 |
C |
p. 78-88
11 p.
|
artikel
|
| 15 |
Diversity of spoilage fungi associated with various French dairy products
|
Garnier, Lucille
|
|
2017
|
241 |
C |
p. 191-197
7 p.
|
artikel
|
| 16 |
Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii
|
Tronchoni, Jordi
|
|
2017
|
241 |
C |
p. 60-68
9 p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
2017
|
241 |
C |
p. IFC-
1 p.
|
artikel
|
| 18 |
Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coli
|
Randall, L.P.
|
|
2017
|
241 |
C |
p. 283-290
8 p.
|
artikel
|
| 19 |
F-coliphages, porcine adenovirus and porcine teschovirus as potential indicator viruses of fecal contamination for pork carcass processing
|
Jones, Tineke H.
|
|
2017
|
241 |
C |
p. 237-243
7 p.
|
artikel
|
| 20 |
Fruit maturity and post-harvest environmental conditions influence the pre-penetration stages of Monilinia infections in peaches
|
Garcia-Benitez, C.
|
|
2017
|
241 |
C |
p. 117-122
6 p.
|
artikel
|
| 21 |
Functional diversity within the Penicillium roqueforti species
|
Gillot, Guillaume
|
|
2017
|
241 |
C |
p. 141-150
10 p.
|
artikel
|
| 22 |
Functional genomics provides insights into the role of Propionibacterium freudenreichii ssp. shermanii JS in cheese ripening
|
Ojala, Teija
|
|
2017
|
241 |
C |
p. 39-48
10 p.
|
artikel
|
| 23 |
ICFMH Announcment
|
|
|
2017
|
241 |
C |
p. II-
1 p.
|
artikel
|
| 24 |
Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria
|
Saraoui, Taous
|
|
2017
|
241 |
C |
p. 69-77
9 p.
|
artikel
|
| 25 |
Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria
|
Rizzello, Carlo Giuseppe
|
|
2017
|
241 |
C |
p. 252-261
10 p.
|
artikel
|
| 26 |
Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines
|
Freire, Luísa
|
|
2017
|
241 |
C |
p. 181-190
10 p.
|
artikel
|
| 27 |
Isolation and characterization of Lactobacillus helveticus DSM 20075 variants with improved autolytic capacity
|
Spus, Maciej
|
|
2017
|
241 |
C |
p. 173-180
8 p.
|
artikel
|
| 28 |
Lactate- and acetate-based cross-feeding interactions between selected strains of lactobacilli, bifidobacteria and colon bacteria in the presence of inulin-type fructans
|
Moens, Frédéric
|
|
2017
|
241 |
C |
p. 225-236
12 p.
|
artikel
|
| 29 |
Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods
|
Martínez-Onandi, N.
|
|
2017
|
241 |
C |
p. 298-307
10 p.
|
artikel
|
| 30 |
Obituary: Professor Graham Harold Fleet
|
|
|
2017
|
241 |
C |
p. 340-341
2 p.
|
artikel
|
| 31 |
Oxidative stress in E. coli cells upon exposure to heat treatments
|
Marcén, María
|
|
2017
|
241 |
C |
p. 198-205
8 p.
|
artikel
|
| 32 |
Parasite to patient: A quantitative risk model for Trichinella spp. in pork and wild boar meat
|
Franssen, Frits
|
|
2017
|
241 |
C |
p. 262-275
14 p.
|
artikel
|
| 33 |
Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography
|
Acar, Sinem
|
|
2017
|
241 |
C |
p. 98-107
10 p.
|
artikel
|
| 34 |
Pineapple (Ananas comosus L. Merr.) wine production in Angola: Characterisation of volatile aroma compounds and yeast native flora
|
Dellacassa, Eduardo
|
|
2017
|
241 |
C |
p. 161-167
7 p.
|
artikel
|
| 35 |
Prevalence and antimicrobial resistance of Salmonella isolated from two pork processing plants in Alberta, Canada
|
Sanchez-Maldonado, Alma Fernanda
|
|
2017
|
241 |
C |
p. 49-59
11 p.
|
artikel
|
| 36 |
Risk factors for norovirus contamination of shellfish water catchments in England and Wales
|
Campos, Carlos J.A.
|
|
2017
|
241 |
C |
p. 318-324
7 p.
|
artikel
|
| 37 |
Survey for the presence of ascaridoid larvae in the cinnamon flounder Pseudorhombus cinnamoneus (Temminck & Schlegel) (Pleuronectiformes: Paralichthyidae)
|
Li, Liang
|
|
2017
|
241 |
C |
p. 108-116
9 p.
|
artikel
|
| 38 |
Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species
|
Nguyen Van Long, Nicolas
|
|
2017
|
241 |
C |
p. 151-160
10 p.
|
artikel
|
| 39 |
Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry
|
Møretrø, Trond
|
|
2017
|
241 |
C |
p. 215-224
10 p.
|
artikel
|
| 40 |
Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries
|
do Rosário, Denes Kaic Alves
|
|
2017
|
241 |
C |
p. 23-29
7 p.
|
artikel
|
| 41 |
Whey powders are a rich source and excellent storage matrix for dairy bacteriophages
|
Wagner, Natalia
|
|
2017
|
241 |
C |
p. 308-317
10 p.
|
artikel
|
| 42 |
Zygosaccharomyces rouxii strains CECT 11923 and Z. rouxii CECT 10425: Two new putative hybrids?
|
Wrent, Petra
|
|
2017
|
241 |
C |
p. 7-14
8 p.
|
artikel
|
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