| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine
|
Bovo, Barbara
|
|
2016
|
236 |
C |
p. 56-64
9 p.
|
artikel
|
| 2 |
Assessment of the bacterial community in directly brined Aloreña de Málaga table olive fermentations by metagenetic analysis
|
Medina, E.
|
|
2016
|
236 |
C |
p. 47-55
9 p.
|
artikel
|
| 3 |
Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions
|
Bortolini, Cristian
|
|
2016
|
236 |
C |
p. 98-106
9 p.
|
artikel
|
| 4 |
Determination of single cell lag times of Cronobacter spp. strains exposed to different stress conditions: Impact on detection
|
Margot, H.
|
|
2016
|
236 |
C |
p. 161-166
6 p.
|
artikel
|
| 5 |
Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produce
|
Snyder, Abigail B.
|
|
2016
|
236 |
C |
p. 90-97
8 p.
|
artikel
|
| 6 |
Development of a predictive model for Salmonella spp. reduction in meat jerky product with temperature, potassium sorbate, pH, and water activity as controlling factors
|
Juneja, Vijay K.
|
|
2016
|
236 |
C |
p. 1-8
8 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2016
|
236 |
C |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata
|
Estiarte, N.
|
|
2016
|
236 |
C |
p. 74-82
9 p.
|
artikel
|
| 9 |
Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials, and traditional cheeses
|
Gaglio, Raimondo
|
|
2016
|
236 |
C |
p. 107-114
8 p.
|
artikel
|
| 10 |
Genetic characterization of Shiga toxin-producing Escherichia coli (STEC) and atypical enteropathogenic Escherichia coli (EPEC) isolates from goat's milk and goat farm environment
|
Álvarez-Suárez, María-Elena
|
|
2016
|
236 |
C |
p. 148-154
7 p.
|
artikel
|
| 11 |
Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae
|
Salvadó, Zoel
|
|
2016
|
236 |
C |
p. 38-46
9 p.
|
artikel
|
| 12 |
ICFMH Announcment
|
|
|
2016
|
236 |
C |
p. II-
1 p.
|
artikel
|
| 13 |
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity
|
Fontana, Cecilia
|
|
2016
|
236 |
C |
p. 17-25
9 p.
|
artikel
|
| 14 |
Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers
|
da Cruz Cabral, Lucía
|
|
2016
|
236 |
C |
p. 155-160
6 p.
|
artikel
|
| 15 |
Occurrence of ascaridoid nematodes in selected edible fish from the Persian Gulf and description of Hysterothylacium larval type XV and Hysterothylacium persicum n. sp. (Nematoda: Raphidascarididae)
|
Shamsi, Shokoofeh
|
|
2016
|
236 |
C |
p. 65-73
9 p.
|
artikel
|
| 16 |
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables
|
Mottola, Anna
|
|
2016
|
236 |
C |
p. 33-37
5 p.
|
artikel
|
| 17 |
Polymorphism of the phosphoserine phosphatase gene in Streptococcus thermophilus and its potential use for typing and monitoring of population diversity
|
Ricciardi, Annamaria
|
|
2016
|
236 |
C |
p. 138-147
10 p.
|
artikel
|
| 18 |
Prevalence, antibiotic resistance, and extended-spectrum and AmpC β-lactamase productivity of Salmonella isolates from raw meat and seafood samples in Ho Chi Minh City, Vietnam
|
Nguyen, Dao Thi Anh
|
|
2016
|
236 |
C |
p. 115-122
8 p.
|
artikel
|
| 19 |
Putrescine biosynthesis in Lactococcus lactis is transcriptionally activated at acidic pH and counteracts acidification of the cytosol
|
del Rio, Beatriz
|
|
2016
|
236 |
C |
p. 83-89
7 p.
|
artikel
|
| 20 |
Quantitative image analysis to characterize the dynamics of Listeria monocytogenes biofilms
|
Mosquera-Fernández, M.
|
|
2016
|
236 |
C |
p. 130-137
8 p.
|
artikel
|
| 21 |
Role of extracellular matrix protein CabA in resistance of Vibrio vulnificus biofilms to decontamination strategies
|
Park, Jin Hwan
|
|
2016
|
236 |
C |
p. 123-129
7 p.
|
artikel
|
| 22 |
Safety and technological characterization of coagulase-negative staphylococci isolates from traditional Korean fermented soybean foods for starter development
|
Jeong, Do-Won
|
|
2016
|
236 |
C |
p. 9-16
8 p.
|
artikel
|
| 23 |
Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures
|
Albuquerque, Marcela Albuquerque Cavalcanti de
|
|
2016
|
236 |
C |
p. 26-32
7 p.
|
artikel
|
| 24 |
The citrus postharvest pathogen Penicillium digitatum depends on the PdMpkB kinase for developmental and virulence functions
|
Ma, Haijie
|
|
2016
|
236 |
C |
p. 167-176
10 p.
|
artikel
|
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