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                                       Details for article 22 of 24 found articles
 
 
  Safety and technological characterization of coagulase-negative staphylococci isolates from traditional Korean fermented soybean foods for starter development
 
 
Title: Safety and technological characterization of coagulase-negative staphylococci isolates from traditional Korean fermented soybean foods for starter development
Author: Jeong, Do-Won
Lee, Bitnara
Her, Jae-Young
Lee, Kwang-Geun
Lee, Jong-Hoon
Appeared in: International journal of food microbiology
Paging: Volume 236 (2016) nr. C pages 8 p.
Year: 2016
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands