| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of water-assisted ultraviolet light processing on the inactivation of murine norovirus on blueberries
|
Liu, Chuhan
|
|
2015
|
214 |
C |
p. 18-23
|
artikel
|
| 2 |
Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce
|
Oliveira, M.
|
|
2015
|
214 |
C |
p. 4-11
|
artikel
|
| 3 |
Characterization of extended-spectrum β-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products
|
Bae, Dongryeoul
|
|
2015
|
214 |
C |
p. 12-17
|
artikel
|
| 4 |
Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses
|
Fasoli, Giuseppe
|
|
2015
|
214 |
C |
p. 151-158
|
artikel
|
| 5 |
Clustered array of ochratoxin A biosynthetic genes in Aspergillus steynii and their expression patterns in permissive conditions
|
Gil-Serna, Jessica
|
|
2015
|
214 |
C |
p. 102-108
|
artikel
|
| 6 |
Coatings comprising chitosan and Mentha piperita L. or Mentha×villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit
|
Guerra, Ingrid Conceição Dantas
|
|
2015
|
214 |
C |
p. 168-178
|
artikel
|
| 7 |
Detection of Yersinia enterocolitica in milk powders by cross-priming amplification combined with immunoblotting analysis
|
Zhang, Hongwei
|
|
2015
|
214 |
C |
p. 77-82
|
artikel
|
| 8 |
2,4-Dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one (DIMBOA) inhibits trichothecene production by Fusarium graminearum through suppression of Tri6 expression
|
Etzerodt, Thomas
|
|
2015
|
214 |
C |
p. 123-128
|
artikel
|
| 9 |
Diversity and dynamics of antibiotic-resistant bacteria in cheese as determined by PCR denaturing gradient gel electrophoresis
|
Flórez, Ana Belén
|
|
2015
|
214 |
C |
p. 63-69
|
artikel
|
| 10 |
Editorial Board
|
|
|
2015
|
214 |
C |
p. IFC
|
artikel
|
| 11 |
Effects of preservatives on Alicyclobacillus acidoterrestris growth and guaiacol production
|
Cai, Rui
|
|
2015
|
214 |
C |
p. 145-150
|
artikel
|
| 12 |
Evaluation of different buffered peptone water (BPW) based enrichment broths for detection of Gram-negative foodborne pathogens from various food matrices
|
Margot, H.
|
|
2015
|
214 |
C |
p. 109-115
|
artikel
|
| 13 |
Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture
|
Tinzl-Malang, Saskia Katharina
|
|
2015
|
214 |
C |
p. 91-101
|
artikel
|
| 14 |
ICFMH Announcement
|
|
|
2015
|
214 |
C |
p. III
|
artikel
|
| 15 |
Identification and quantification of the caproic acid-producing bacterium Clostridium kluyveri in the fermentation of pit mud used for Chinese strong-aroma type liquor production
|
Hu, Xiao-long
|
|
2015
|
214 |
C |
p. 116-122
|
artikel
|
| 16 |
Impact of growth temperature and surface type on the resistance of Pseudomonas aeruginosa and Staphylococcus aureus biofilms to disinfectants
|
Abdallah, Marwan
|
|
2015
|
214 |
C |
p. 38-47
|
artikel
|
| 17 |
Inactivation of Bacillus subtilis spores by combined pulsed light and thermal treatments
|
Artíguez, Mari Luz
|
|
2015
|
214 |
C |
p. 31-37
|
artikel
|
| 18 |
Inactivation of Byssochlamys nivea ascospores in strawberry puree by high pressure, power ultrasound and thermal processing
|
Evelyn,
|
|
2015
|
214 |
C |
p. 129-136
|
artikel
|
| 19 |
Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05
|
Perin, Luana Martins
|
|
2015
|
214 |
C |
p. 159-167
|
artikel
|
| 20 |
Osmotolerance provided by the alternative sigma factors σB and rpoS to Staphylococcus aureus and Escherichia coli is solute dependent and does not result in an increased growth fitness in NaCl containing media
|
Cebrián, G.
|
|
2015
|
214 |
C |
p. 83-90
|
artikel
|
| 21 |
Precursors and metabolic pathway for guaiacol production by Alicyclobacillus acidoterrestris
|
Cai, Rui
|
|
2015
|
214 |
C |
p. 48-53
|
artikel
|
| 22 |
Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider
|
Ibarburu, Idoia
|
|
2015
|
214 |
C |
p. 54-62
|
artikel
|
| 23 |
Role of biogenic amines in the post-mortem migration of Anisakis pegreffii (Nematoda: Anisakidae Dujardin, 1845) larvae into fish fillets
|
Šimat, Vida
|
|
2015
|
214 |
C |
p. 179-186
|
artikel
|
| 24 |
The significance of clean and dirty animals for bacterial dynamics along the beef chain
|
Hauge, Sigrun J.
|
|
2015
|
214 |
C |
p. 70-76
|
artikel
|
| 25 |
Usefulness of pulsed-field gel electrophoresis profiles for the determination of Salmonella serovars
|
Chiou, Chien-Shun
|
|
2015
|
214 |
C |
p. 1-3
|
artikel
|
| 26 |
Use of phytic acid and hyper-salting to eliminate Escherichia coli O157:H7 from napa cabbage for kimchi production in a commercial plant
|
Kim, Nam Hee
|
|
2015
|
214 |
C |
p. 24-30
|
artikel
|
| 27 |
Yeast diversity on grapes in two German wine growing regions
|
Brysch-Herzberg, Michael
|
|
2015
|
214 |
C |
p. 137-144
|
artikel
|
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