| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens
|
Andreani, Nadia Andrea
|
|
2015
|
213 |
C |
p. 88-98
11 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2015
|
213 |
C |
p. IFC-
1 p.
|
artikel
|
| 3 |
Estimation and evaluation of management options to control and/or reduce the risk of not complying with commercial sterility
|
Pujol, Laure
|
|
2015
|
213 |
C |
p. 124-129
6 p.
|
artikel
|
| 4 |
First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells
|
Pielaat, Annemarie
|
|
2015
|
213 |
C |
p. 130-138
9 p.
|
artikel
|
| 5 |
Fluorescence-based tools for single-cell approaches in food microbiology
|
Bridier, A.
|
|
2015
|
213 |
C |
p. 2-16
15 p.
|
artikel
|
| 6 |
ICFMH Announcment
|
|
|
2015
|
213 |
C |
p. III-
1 p.
|
artikel
|
| 7 |
Identification of food and beverage spoilage yeasts from DNA sequence analyses
|
Kurtzman, Cletus P.
|
|
2015
|
213 |
C |
p. 71-78
8 p.
|
artikel
|
| 8 |
Impact of high hydrostatic pressure processing on individual cellular resuscitation times and protein aggregates in Escherichia coli
|
Govers, Sander K.
|
|
2015
|
213 |
C |
p. 17-23
7 p.
|
artikel
|
| 9 |
Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures
|
Søndergaard, Lise
|
|
2015
|
213 |
C |
p. 59-70
12 p.
|
artikel
|
| 10 |
Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growth
|
Diomandé, Sara Esther
|
|
2015
|
213 |
C |
p. 110-117
8 p.
|
artikel
|
| 11 |
Maintaining gut ecosystems for health: Are transitory food bugs stowaways or part of the crew?
|
Plé, Coline
|
|
2015
|
213 |
C |
p. 139-143
5 p.
|
artikel
|
| 12 |
Metagenomic insights into the dynamics of microbial communities in food
|
Kergourlay, Gilles
|
|
2015
|
213 |
C |
p. 31-39
9 p.
|
artikel
|
| 13 |
Performance of stress resistant variants of Listeria monocytogenes in mixed species biofilms with Lactobacillus plantarum
|
Metselaar, Karin I.
|
|
2015
|
213 |
C |
p. 24-30
7 p.
|
artikel
|
| 14 |
Preface
|
Talon, Régine
|
|
2015
|
213 |
C |
p. 1-
1 p.
|
artikel
|
| 15 |
Reducing alcohol levels in wines through rational and evolutionary engineering of Saccharomyces cerevisiae
|
Tilloy, Valentin
|
|
2015
|
213 |
C |
p. 49-58
10 p.
|
artikel
|
| 16 |
Risk assessment and risk management for safe foods: Assessment needs inclusion of variability and uncertainty, management needs discrete decisions
|
Zwietering, M.H.
|
|
2015
|
213 |
C |
p. 118-123
6 p.
|
artikel
|
| 17 |
Selection of bioprotective cultures for preventing cold-smoked salmon spoilage
|
Leroi, Françoise
|
|
2015
|
213 |
C |
p. 79-87
9 p.
|
artikel
|
| 18 |
The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety
|
Alvarez-Ordóñez, Avelino
|
|
2015
|
213 |
C |
p. 99-109
11 p.
|
artikel
|
| 19 |
The predominance of Lactobacillus sanfranciscensis in French organic sourdoughs and its impact on related bread characteristics
|
Lhomme, Emilie
|
|
2015
|
213 |
C |
p. 40-48
9 p.
|
artikel
|
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