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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Added value of experts' knowledge to improve a quantitative microbial exposure assessment model — Application to aseptic-UHT food products Pujol, Laure
2015
211 C p. 6-17
12 p.
artikel
2 A highly sensitive and flexible magnetic nanoprobe labeled immunochromatographic assay platform for pathogen Vibrio parahaemolyticus Liu, Yingying
2015
211 C p. 109-116
8 p.
artikel
3 Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage Wang, Luxin
2015
211 C p. 66-72
7 p.
artikel
4 Attachment and localization of human norovirus and animal caliciviruses in fresh produce DiCaprio, Erin
2015
211 C p. 101-108
8 p.
artikel
5 Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential von Neubeck, Mario
2015
211 C p. 57-65
9 p.
artikel
6 Biotransformation of aflatoxin B1 and aflatoxin G1 in peanut meal by anaerobic solid fermentation of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus Chen, Yujie
2015
211 C p. 1-5
5 p.
artikel
7 Changes in flavour and microbial diversity during natural fermentation of suan-cai, a traditional food made in Northeast China Wu, Rina
2015
211 C p. 23-31
9 p.
artikel
8 Characterization of specific alleles in InlA and PrfA of Listeria monocytogenes isolated from foods in Osaka, Japan and their ability to invade Caco-2 cells Kanki, Masashi
2015
211 C p. 18-22
5 p.
artikel
9 2,4-Di-tert-butyl phenol as the antifungal, antioxidant bioactive purified from a newly isolated Lactococcus sp. Varsha, Kontham Kulangara
2015
211 C p. 44-50
7 p.
artikel
10 Diversity of Saccharomyces cerevisiae strains isolated from Borassus akeassii palm wines from Burkina Faso in comparison to other African beverages Tapsoba, François
2015
211 C p. 128-133
6 p.
artikel
11 Editorial Board 2015
211 C p. IFC-
1 p.
artikel
12 Empirical model based on Weibull distribution describing the destruction kinetics of natural microbiota in pineapple (Ananas comosus L.) puree during high-pressure processing Chakraborty, Snehasis
2015
211 C p. 117-127
11 p.
artikel
13 ICFMH Announcement 2015
211 C p. III-
1 p.
artikel
14 Identification and characterization of tetracycline resistance in Lactococcus lactis isolated from Polish raw milk and fermented artisanal products Zycka-Krzesinska, Joanna
2015
211 C p. 134-141
8 p.
artikel
15 Identification of integrons and phylogenetic groups of drug-resistant Escherichia coli from broiler carcasses in China Wu, Hao
2015
211 C p. 51-56
6 p.
artikel
16 Influence of general stress-response alternative sigma factors σS (RpoS) and σB (SigB) on bacterial tolerance to the essential oils from Origanum vulgare L. and Rosmarinus officinalis L. and pulsed electric fields Gomes Neto, Nelson Justino
2015
211 C p. 32-37
6 p.
artikel
17 Is Cytotoxin K from Bacillus cereus a bona fide enterotoxin? Castiaux, Virginie
2015
211 C p. 79-85
7 p.
artikel
18 Modeling red cabbage seed extract effect on Penicillium corylophilum: Relationship between germination time, individual and population lag time Dagnas, Stéphane
2015
211 C p. 86-94
9 p.
artikel
19 Molecular detection of Cyclospora in water, soil, vegetables and humans in southern Italy signals a need for improved monitoring by health authorities Giangaspero, Annunziata
2015
211 C p. 95-100
6 p.
artikel
20 Prevalence and diversity of enterotoxin genes with genetic background of Staphylococcus aureus isolates from different origins in China Chao, Guoxiang
2015
211 C p. 142-147
6 p.
artikel
21 Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices de Oliveira Junior, Adelson Alves
2015
211 C p. 38-43
6 p.
artikel
22 Ultraviolet-C efficacy against a norovirus surrogate and hepatitis A virus on a stainless steel surface Park, Shin Young
2015
211 C p. 73-78
6 p.
artikel
                             22 gevonden resultaten
 
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