| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavoring compounds
|
Grondin, Eric
|
|
2015
|
203 |
C |
p. 101-108
8 p.
|
artikel
|
| 2 |
Antimicrobial resistance of non-typhoidal Salmonella isolates from egg layer flocks and egg shells
|
Pande, Vivek V.
|
|
2015
|
203 |
C |
p. 23-26
4 p.
|
artikel
|
| 3 |
Bacterial community dynamics and metabolite changes in myeolchi-aekjeot, a Korean traditional fermented fish sauce, during fermentation
|
Lee, Se Hee
|
|
2015
|
203 |
C |
p. 15-22
8 p.
|
artikel
|
| 4 |
Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil
|
Freitas, Rosangela de
|
|
2015
|
203 |
C |
p. 70-77
8 p.
|
artikel
|
| 5 |
Carbohydrate catabolic diversity of bifidobacteria and lactobacilli of human origin
|
McLaughlin, Heather P.
|
|
2015
|
203 |
C |
p. 109-121
13 p.
|
artikel
|
| 6 |
Characterization of the microbial diversity in yacon spontaneous fermentation at 20°C
|
Reina, L.D.
|
|
2015
|
203 |
C |
p. 35-40
6 p.
|
artikel
|
| 7 |
Detection of extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae in vegetables, soil and water of the farm environment in Tunisia
|
Ben Said, Leila
|
|
2015
|
203 |
C |
p. 86-92
7 p.
|
artikel
|
| 8 |
Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products
|
Podeur, Gaëtan
|
|
2015
|
203 |
C |
p. 55-62
8 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2015
|
203 |
C |
p. IFC-
1 p.
|
artikel
|
| 10 |
Fishing area and fish size as risk factors of Anisakis infection in sardines (Sardina pilchardus) from Iberian waters, southwestern Europe
|
Molina-Fernández, Dolores
|
|
2015
|
203 |
C |
p. 27-34
8 p.
|
artikel
|
| 11 |
Functional analysis of the N-terminal region of endolysin Lyb5 encoded by Lactobacillus fermentum bacteriophage φPYB5
|
Guo, Tingting
|
|
2015
|
203 |
C |
p. 1-7
7 p.
|
artikel
|
| 12 |
ICFMH Announcment
|
|
|
2015
|
203 |
C |
p. II-
1 p.
|
artikel
|
| 13 |
Identification and functional characterization of AclB, a novel cell-separating enzyme from Lactobacillus casei
|
Xu, Yi
|
|
2015
|
203 |
C |
p. 93-100
8 p.
|
artikel
|
| 14 |
Monitoring the mycobiota of three plants manufacturing Culatello (a typical Italian meat product)
|
Scaramuzza, Nicoletta
|
|
2015
|
203 |
C |
p. 78-85
8 p.
|
artikel
|
| 15 |
Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets
|
Guyard-Nicodème, Muriel
|
|
2015
|
203 |
C |
p. 8-14
7 p.
|
artikel
|
| 16 |
Quantification and characterization of microbial biofilm community attached on the surface of fermentation vessels used in green table olive processing
|
Grounta, Athena
|
|
2015
|
203 |
C |
p. 41-48
8 p.
|
artikel
|
| 17 |
Stability of sublethal acid stress adaptation and induced cross protection against lauric arginate in Listeria monocytogenes
|
Shen, Qian
|
|
2015
|
203 |
C |
p. 49-54
6 p.
|
artikel
|
| 18 |
Trisodium phosphate and sodium hypochlorite are more effective as antimicrobials against Campylobacter and Salmonella on duck as compared to chicken meat
|
Sarjit, Amreeta
|
|
2015
|
203 |
C |
p. 63-69
7 p.
|
artikel
|
Tijdschrift beschrijving