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Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets |
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Titel: |
Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets |
Auteur: |
Guyard-Nicodème, Muriel Rivoal, Katell Houard, Emmanuelle Rose, Valérie Quesne, Ségolène Mourand, Gwenaëlle Rouxel, Sandra Kempf, Isabelle Guillier, Laurent Gauchard, Françoise Chemaly, Marianne |
Verschenen in: |
International journal of food microbiology |
Paginering: |
Jaargang 203 (2015) nr. C pagina's 7 p. |
Jaar: |
2015 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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