| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Batch testing for noroviruses in frozen raspberries
|
De Keuckelaere, Ann
|
|
2015
|
192 |
C |
p. 43-50
8 p.
|
artikel
|
| 2 |
Characterization of a multidrug resistant C. difficile meat isolate
|
Mooyottu, Shankumar
|
|
2015
|
192 |
C |
p. 111-116
6 p.
|
artikel
|
| 3 |
Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)
|
Riquelme, Cristina
|
|
2015
|
192 |
C |
p. 86-94
9 p.
|
artikel
|
| 4 |
Control of cell morphology of probiotic Lactobacillus acidophilus for enhanced cell stability during industrial processing
|
Senz, Martin
|
|
2015
|
192 |
C |
p. 34-42
9 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2015
|
192 |
C |
p. IFC-
1 p.
|
artikel
|
| 6 |
Fast and discriminative CoSYPS detection system of viable Salmonella spp. and Listeria spp. in carcass swab samples
|
Barbau-Piednoir, Elodie
|
|
2015
|
192 |
C |
p. 103-110
8 p.
|
artikel
|
| 7 |
Glutaminase-producing Meyerozyma (Pichia) guilliermondii isolated from Thai soy sauce fermentation
|
Aryuman, Phichayaphorn
|
|
2015
|
192 |
C |
p. 7-12
6 p.
|
artikel
|
| 8 |
Growth/no growth models for Zygosaccharomyces rouxii associated with acidic, sweet intermediate moisture food products
|
Marvig, C.L.
|
|
2015
|
192 |
C |
p. 51-57
7 p.
|
artikel
|
| 9 |
Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk
|
Condron, Robin
|
|
2015
|
192 |
C |
p. 20-25
6 p.
|
artikel
|
| 10 |
ICFMH Announcement
|
|
|
2015
|
192 |
C |
p. III-
1 p.
|
artikel
|
| 11 |
Influence of mycorrhizal fungi on fate of E. coli O157:H7 and Salmonella in soil and internalization into Romaine lettuce plants
|
Nicholson, April M.
|
|
2015
|
192 |
C |
p. 95-102
8 p.
|
artikel
|
| 12 |
In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledons
|
Kamda, Aristide Guillaume Silapeux
|
|
2015
|
192 |
C |
p. 58-65
8 p.
|
artikel
|
| 13 |
Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbariorum as a function of pH, a w and ethanol concentration
|
Deschuyffeleer, N.
|
|
2015
|
192 |
C |
p. 77-85
9 p.
|
artikel
|
| 14 |
Oxidative stress induces the biosynthesis of citrinin by Penicillium verrucosum at the expense of ochratoxin
|
Schmidt-Heydt, Markus
|
|
2015
|
192 |
C |
p. 1-6
6 p.
|
artikel
|
| 15 |
Probabilistic exposure assessment model to estimate aseptic-UHT product failure rate
|
Pujol, Laure
|
|
2015
|
192 |
C |
p. 124-141
18 p.
|
artikel
|
| 16 |
Static tank depuration and chronic short-term experimental contamination of Eastern oysters (Crassostrea virginica) with Giardia duodenalis cysts
|
Willis, Jessica E.
|
|
2015
|
192 |
C |
p. 13-19
7 p.
|
artikel
|
| 17 |
Temperature effect on high salinity depuration of Vibrio vulnificus and V. parahaemolyticus from the Eastern oyster (Crassostrea virginica)
|
Larsen, A.M.
|
|
2015
|
192 |
C |
p. 66-71
6 p.
|
artikel
|
| 18 |
The effect of carvacrol on enteric viruses
|
Sánchez, C.
|
|
2015
|
192 |
C |
p. 72-76
5 p.
|
artikel
|
| 19 |
The involvement of bacterial quorum sensing in the spoilage of refrigerated Litopenaeus vannamei
|
Zhu, Suqin
|
|
2015
|
192 |
C |
p. 26-33
8 p.
|
artikel
|
| 20 |
Transcriptional response of selected genes of Salmonella enterica serovar Typhimurium biofilm cells during inactivation by superheated steam
|
Ban, Ga-Hee
|
|
2015
|
192 |
C |
p. 117-123
7 p.
|
artikel
|
Tijdschrift beschrijving