| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adhesion of Salmonella Enteritidis and Listeria monocytogenes on stainless steel welds
|
Casarin, Letícia Sopeña
|
|
2014
|
191 |
C |
p. 103-108
6 p.
|
artikel
|
| 2 |
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans
|
Severino, Renato
|
|
2014
|
191 |
C |
p. 82-88
7 p.
|
artikel
|
| 3 |
Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof
|
Chen, Huaiqiong
|
|
2014
|
191 |
C |
p. 75-81
7 p.
|
artikel
|
| 4 |
Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milk
|
Laiño, Jonathan Emiliano
|
|
2014
|
191 |
C |
p. 10-16
7 p.
|
artikel
|
| 5 |
Bacteriophage P22 to challenge Salmonella in foods
|
Zinno, Paola
|
|
2014
|
191 |
C |
p. 69-74
6 p.
|
artikel
|
| 6 |
Cold stress improves the ability of Lactobacillus plantarum L67 to survive freezing
|
Song, Sooyeon
|
|
2014
|
191 |
C |
p. 135-143
9 p.
|
artikel
|
| 7 |
Combined effects of benomyl and environmental factors on growth and expression of the fumonisin biosynthetic genes FUM1 and FUM19 by Fusarium verticillioides
|
Cruz, A.
|
|
2014
|
191 |
C |
p. 17-23
7 p.
|
artikel
|
| 8 |
Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria
|
Coelho, M.C.
|
|
2014
|
191 |
C |
p. 53-59
7 p.
|
artikel
|
| 9 |
Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: Implications for food safety
|
Chavatte, N.
|
|
2014
|
191 |
C |
p. 89-96
8 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2014
|
191 |
C |
p. IFC-
1 p.
|
artikel
|
| 11 |
Exploring the diversity of extremely halophilic archaea in food-grade salts
|
Henriet, Olivier
|
|
2014
|
191 |
C |
p. 36-44
9 p.
|
artikel
|
| 12 |
Genetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strains
|
Tofalo, Rosanna
|
|
2014
|
191 |
C |
p. 45-52
8 p.
|
artikel
|
| 13 |
Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds
|
Yee, Alyson L.
|
|
2014
|
191 |
C |
p. 60-68
9 p.
|
artikel
|
| 14 |
ICFMH Announcment
|
|
|
2014
|
191 |
C |
p. III-
1 p.
|
artikel
|
| 15 |
Identification of lactobacilli with inhibitory effect on biofilm formation by pathogenic bacteria on stainless steel surfaces
|
Ait Ouali, Fatma
|
|
2014
|
191 |
C |
p. 116-124
9 p.
|
artikel
|
| 16 |
Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying
|
Bang, Jihyun
|
|
2014
|
191 |
C |
p. 129-134
6 p.
|
artikel
|
| 17 |
Membrane lipid composition and stress/virulence related gene expression of Salmonella Enteritidis cells adapted to lactic acid and trisodium phosphate and their resistance to lethal heat and acid stress
|
Yang, Yishan
|
|
2014
|
191 |
C |
p. 24-31
8 p.
|
artikel
|
| 18 |
Monitoring of Saccharomyces cerevisiae, Hanseniaspora uvarum, and Starmerella bacillaris (synonym Candida zemplinina) populations during alcoholic fermentation by fluorescence in situ hybridization
|
Wang, Chunxiao
|
|
2014
|
191 |
C |
p. 1-9
9 p.
|
artikel
|
| 19 |
Monoculture parameters successfully predict coculture growth kinetics of Bacteroides thetaiotaomicron and two Bifidobacterium strains
|
Van Wey, A.S.
|
|
2014
|
191 |
C |
p. 172-181
10 p.
|
artikel
|
| 20 |
Multilocus sequence typing reveals genetic diversity of foodborne Arcobacter butzleri isolates in the North of Spain
|
Alonso, Rodrigo
|
|
2014
|
191 |
C |
p. 125-128
4 p.
|
artikel
|
| 21 |
Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum
|
Pechar, Radko
|
|
2014
|
191 |
C |
p. 32-35
4 p.
|
artikel
|
| 22 |
Occurrence of anisakid nematode larvae in chub mackerel (Scomber japonicus) caught off Korea
|
Bak, Tae-Jong
|
|
2014
|
191 |
C |
p. 149-156
8 p.
|
artikel
|
| 23 |
Psychrotrophic lactic acid bacteria associated with production batch recalls and sporadic cases of early spoilage in Belgium between 2010 and 2014
|
Pothakos, Vasileios
|
|
2014
|
191 |
C |
p. 157-163
7 p.
|
artikel
|
| 24 |
Safety assessment of greenhouse hydroponic tomatoes irrigated with reclaimed and surface water
|
Lopez-Galvez, Francisco
|
|
2014
|
191 |
C |
p. 97-102
6 p.
|
artikel
|
| 25 |
Salmonella source attribution based on microbial subtyping: Does including data on food consumption matter?
|
Mughini-Gras, Lapo
|
|
2014
|
191 |
C |
p. 109-115
7 p.
|
artikel
|
| 26 |
Selection of functional lactic acid bacteria as starter cultures for the fermentation of Korean leek (Allium tuberosum Rottler ex Sprengel.)
|
Yang, Jaesik
|
|
2014
|
191 |
C |
p. 164-171
8 p.
|
artikel
|
| 27 |
Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food
|
Barbosa, Joana
|
|
2014
|
191 |
C |
p. 144-148
5 p.
|
artikel
|
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