| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii
|
Dakal, Tikam Chand
|
|
2014
|
185 |
C |
p. 140-157
18 p.
|
artikel
|
| 2 |
Combined effect of chitosan and water activity on growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on maize-based media
|
Ferrochio, Laura V.
|
|
2014
|
185 |
C |
p. 51-56
6 p.
|
artikel
|
| 3 |
Determination of expression and activity of genes involved in starch metabolism in Lactobacillus plantarum A6 during fermentation of a cereal-based gruel
|
Humblot, Christèle
|
|
2014
|
185 |
C |
p. 103-111
9 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2014
|
185 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
High-throughput detection of food-borne pathogenic bacteria using oligonucleotide microarray with quantum dots as fluorescent labels
|
Huang, Aihua
|
|
2014
|
185 |
C |
p. 27-32
6 p.
|
artikel
|
| 6 |
ICFMH Announcment
|
|
|
2014
|
185 |
C |
p. III-
1 p.
|
artikel
|
| 7 |
Identification and characterisation of organisms associated with chocolate pralines and sugar syrups used for their production
|
Marvig, Cecilie L.
|
|
2014
|
185 |
C |
p. 167-176
10 p.
|
artikel
|
| 8 |
Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
|
Wieme, Anneleen D.
|
|
2014
|
185 |
C |
p. 41-50
10 p.
|
artikel
|
| 9 |
Inactivation of Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples by neutral electrolyzed water
|
Torlak, Emrah
|
|
2014
|
185 |
C |
p. 69-72
4 p.
|
artikel
|
| 10 |
Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities
|
Younes, Islem
|
|
2014
|
185 |
C |
p. 57-63
7 p.
|
artikel
|
| 11 |
Manufacture and characterization of a yogurt-like beverage made with oat flakes fermented by selected lactic acid bacteria
|
Luana, Nionelli
|
|
2014
|
185 |
C |
p. 17-26
10 p.
|
artikel
|
| 12 |
Microbial community dynamics during fermentation of doenjang-meju, traditional Korean fermented soybean
|
Jung, Ji Young
|
|
2014
|
185 |
C |
p. 112-120
9 p.
|
artikel
|
| 13 |
Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environment
|
Pothakos, Vasileios
|
|
2014
|
185 |
C |
p. 7-16
10 p.
|
artikel
|
| 14 |
Multivariate analysis of buckwheat sourdough fermentations for metabolic screening of starter cultures
|
Capuani, Alessandro
|
|
2014
|
185 |
C |
p. 158-166
9 p.
|
artikel
|
| 15 |
Occurrence of Anisakis simplex sensu stricto in imported Atlantic mackerel (Scomber scombrus) represents a risk for Turkish consumers
|
Pekmezci, Gokmen Zafer
|
|
2014
|
185 |
C |
p. 64-68
5 p.
|
artikel
|
| 16 |
Preventing adhesion of Escherichia coli O157:H7 and Salmonella Typhimurium LT2 on tomato surfaces via ultrathin polyethylene glycol film
|
Zhang, Ming
|
|
2014
|
185 |
C |
p. 73-81
9 p.
|
artikel
|
| 17 |
rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactation
|
Dolci, Paola
|
|
2014
|
185 |
C |
p. 127-135
9 p.
|
artikel
|
| 18 |
Strategies to enhance high pressure inactivation of murine norovirus in strawberry puree and on strawberries
|
Huang, Runze
|
|
2014
|
185 |
C |
p. 1-6
6 p.
|
artikel
|
| 19 |
Survey of Canadian retail pork chops and pork livers for detection of hepatitis E virus, norovirus, and rotavirus using real time RT-PCR
|
Wilhelm, Barbara
|
|
2014
|
185 |
C |
p. 33-40
8 p.
|
artikel
|
| 20 |
The influence of serial repitching of Saccharomyces pastorianus on its karyotype and protein profile during the fermentation of gluten-free buckwheat and quinoa wort
|
Deželak, Matjaž
|
|
2014
|
185 |
C |
p. 93-102
10 p.
|
artikel
|
| 21 |
Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts
|
Røssvoll, Elin
|
|
2014
|
185 |
C |
p. 82-92
11 p.
|
artikel
|
| 22 |
Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk
|
Perin, Luana Martins
|
|
2014
|
185 |
C |
p. 121-126
6 p.
|
artikel
|
| 23 |
Water activity and temperature effects on growth of Alternaria arborescens on tomato medium
|
Vaquera, Sandra
|
|
2014
|
185 |
C |
p. 136-139
4 p.
|
artikel
|
Tijdschrift beschrijving