| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biocide and antibiotic susceptibility of Salmonella isolates obtained before and after cleaning at six Danish pig slaughterhouses
|
Gantzhorn, Mette Rørbæk
|
|
2014
|
181 |
C |
p. 53-59
7 p.
|
artikel
|
| 2 |
Butyric acid released during milk lipolysis triggers biofilm formation of Bacillus species
|
Pasvolsky, Ronit
|
|
2014
|
181 |
C |
p. 19-27
9 p.
|
artikel
|
| 3 |
Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese
|
Bautista-Gallego, J.
|
|
2014
|
181 |
C |
p. 60-66
7 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2014
|
181 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
ICFMH Announcment
|
|
|
2014
|
181 |
C |
p. III-
1 p.
|
artikel
|
| 6 |
Microbiological quality and safety assessment of lettuce production in Brazil
|
Ceuppens, Siele
|
|
2014
|
181 |
C |
p. 67-76
10 p.
|
artikel
|
| 7 |
Optimization of the reactional medium and a food impact study for a colorimetric in situ Salmonella spp. detection method
|
Junillon, Thomas
|
|
2014
|
181 |
C |
p. 48-52
5 p.
|
artikel
|
| 8 |
Population heterogeneity and dynamics in starter culture and lag phase adaptation of the spoilage yeast Zygosaccharomyces bailii to weak acid preservatives
|
Stratford, Malcolm
|
|
2014
|
181 |
C |
p. 40-47
8 p.
|
artikel
|
| 9 |
Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration
|
Quirós, Manuel
|
|
2014
|
181 |
C |
p. 85-91
7 p.
|
artikel
|
| 10 |
Supplementation of Bolton broth with triclosan improves detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinse
|
Chon, Jung-Whan
|
|
2014
|
181 |
C |
p. 37-39
3 p.
|
artikel
|
| 11 |
The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products
|
Samapundo, S.
|
|
2014
|
181 |
C |
p. 10-18
9 p.
|
artikel
|
| 12 |
The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium
|
Vanheule, Adriaan
|
|
2014
|
181 |
C |
p. 28-36
9 p.
|
artikel
|
| 13 |
The loss of the inducible Aspergillus carbonarius MFS transporter MfsA leads to ochratoxin A overproduction
|
Crespo-Sempere, A.
|
|
2014
|
181 |
C |
p. 1-9
9 p.
|
artikel
|
| 14 |
Tracking Campylobacter contamination along a broiler chicken production chain from the farm level to retail in China
|
Ma, Licai
|
|
2014
|
181 |
C |
p. 77-84
8 p.
|
artikel
|
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