| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial beeswax coated polylactide films with silver control release capacity
|
Martínez-Abad, Antonio
|
|
2014
|
174 |
C |
p. 39-46
8 p.
|
artikel
|
| 2 |
Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa
|
Probst, C.
|
|
2014
|
174 |
C |
p. 113-122
10 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2014
|
174 |
C |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets
|
Jouki, Mohammad
|
|
2014
|
174 |
C |
p. 88-97
10 p.
|
artikel
|
| 5 |
Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage
|
Endo, Akihito
|
|
2014
|
174 |
C |
p. 110-112
3 p.
|
artikel
|
| 6 |
Ginkgolic acids and Ginkgo biloba extract inhibit Escherichia coli O157:H7 and Staphylococcus aureus biofilm formation
|
Lee, Jin-Hyung
|
|
2014
|
174 |
C |
p. 47-55
9 p.
|
artikel
|
| 7 |
ICFMH Announcement
|
|
|
2014
|
174 |
C |
p. III-
1 p.
|
artikel
|
| 8 |
Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanisms
|
Surowsky, Björn
|
|
2014
|
174 |
C |
p. 63-71
9 p.
|
artikel
|
| 9 |
Inactivation of naturally occurring microbiota in cucumber juice by pressure treatment
|
Zhao, Liang
|
|
2014
|
174 |
C |
p. 12-18
7 p.
|
artikel
|
| 10 |
Isolation of Bacillus cytotoxicus from various commercial potato products
|
Contzen, Matthias
|
|
2014
|
174 |
C |
p. 19-22
4 p.
|
artikel
|
| 11 |
Meta-analysis of D-values of proteolytic Clostridium botulinum and its surrogate strain Clostridium sporogenes PA 3679
|
Diao, Mamadou Moctar
|
|
2014
|
174 |
C |
p. 23-30
8 p.
|
artikel
|
| 12 |
Microbial biodiversity in cheese consortia and comparative Listeria growth on surfaces of uncooked pressed cheeses
|
Callon, Cécile
|
|
2014
|
174 |
C |
p. 98-109
12 p.
|
artikel
|
| 13 |
Potential of multispectral imaging technology for rapid and non-destructive determination of the microbiological quality of beef filets during aerobic storage
|
Panagou, Efstathios Z.
|
|
2014
|
174 |
C |
p. 1-11
11 p.
|
artikel
|
| 14 |
Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7+/H7– isolated from cattle at slaughterhouse and slaughterhouse wastewater
|
Ayaz, Naim Deniz
|
|
2014
|
174 |
C |
p. 31-38
8 p.
|
artikel
|
| 15 |
Prevalence of pathogenic Yersinia enterocolitica in slaughter-aged pigs during a one-year survey, 2010–2011, France
|
Fondrevez, M.
|
|
2014
|
174 |
C |
p. 56-62
7 p.
|
artikel
|
| 16 |
Rapid detection of Vibrio parahaemolyticus in raw oysters using immunomagnetic separation combined with loop-mediated isothermal amplification
|
Zeng, Jing
|
|
2014
|
174 |
C |
p. 123-128
6 p.
|
artikel
|
| 17 |
Yeasts are essential for cocoa bean fermentation
|
Ho, Van Thi Thuy
|
|
2014
|
174 |
C |
p. 72-87
16 p.
|
artikel
|
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