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Journal description
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Details for article 9 of 17 found articles
| Title: |
Inactivation of naturally occurring microbiota in cucumber juice by pressure treatment |
| Author: |
Zhao, Liang Wang, Yongtao Wang, Siyuan Li, Hui Huang, Wenshu Liao, Xiaojun |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 174 (2014) nr. C pages 7 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 17 found articles
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