| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of several methods for the extraction of high quality DNA from acetic acid bacteria in wine and vinegar for characterization by PCR-based methods
|
Jara, C.
|
|
2008
|
128 |
2 |
p. 336-341
6 p.
|
artikel
|
| 2 |
Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana
|
Devirgiliis, Chiara
|
|
2008
|
128 |
2 |
p. 378-384
7 p.
|
artikel
|
| 3 |
Antimicrobial resistance of Campylobacter coli isolates from swine
|
Ekkapobyotin, C.
|
|
2008
|
128 |
2 |
p. 325-328
4 p.
|
artikel
|
| 4 |
Characterisation of chicken Campylobacter jejuni isolates using resolution optimised single nucleotide polymorphisms and binary gene markers
|
Merchant-Patel, Shreema
|
|
2008
|
128 |
2 |
p. 304-308
5 p.
|
artikel
|
| 5 |
Characterisation of Escherichia coli O157 strains from humans, cattle and pigs in the North-West Province, South Africa
|
Ateba, Collins Njie
|
|
2008
|
128 |
2 |
p. 181-188
8 p.
|
artikel
|
| 6 |
Comparative study of the pln locus of the quorum-sensing regulated bacteriocin-producing L. plantarum J51 strain
|
Navarro, Laura
|
|
2008
|
128 |
2 |
p. 390-394
5 p.
|
artikel
|
| 7 |
Critical water activity for the preservation of Lactobacillus bulgaricus by vacuum drying
|
Tymczyszyn, E. Elizabeth
|
|
2008
|
128 |
2 |
p. 342-347
6 p.
|
artikel
|
| 8 |
Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of “Pecorino” cheese
|
Vannini, Lucia
|
|
2008
|
128 |
2 |
p. 329-335
7 p.
|
artikel
|
| 9 |
Effects of minerals on sporulation and heat resistance of Clostridium sporogenes
|
Mah, Jae-Hyung
|
|
2008
|
128 |
2 |
p. 385-389
5 p.
|
artikel
|
| 10 |
Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice
|
Martínez Viedma, Pilar
|
|
2008
|
128 |
2 |
p. 244-249
6 p.
|
artikel
|
| 11 |
Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition
|
Songré-Ouattara, L.T.
|
|
2008
|
128 |
2 |
p. 395-400
6 p.
|
artikel
|
| 12 |
Erratum to ‘The potential influence of fruit polyphenols on colonic microflora and human gut health’ [Int. J. of Food Microbiol. 124 (2008) 295–298]
|
Parkar, Shanthi G.
|
|
2008
|
128 |
2 |
p. 416-
1 p.
|
artikel
|
| 13 |
Evaluation of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 as probiotics by using a gastro-intestinal model with infant milk formulations as substrate
|
Botes, Marelize
|
|
2008
|
128 |
2 |
p. 362-370
9 p.
|
artikel
|
| 14 |
Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii — development and evaluation of predictive models
|
Emborg, Jette
|
|
2008
|
128 |
2 |
p. 234-243
10 p.
|
artikel
|
| 15 |
Inactivation of classical swine fever virus in porcine casing preserved in salt
|
Wijnker, J.J.
|
|
2008
|
128 |
2 |
p. 411-413
3 p.
|
artikel
|
| 16 |
Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism
|
Apostolidis, E.
|
|
2008
|
128 |
2 |
p. 317-324
8 p.
|
artikel
|
| 17 |
Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand
|
Noonim, Paramee
|
|
2008
|
128 |
2 |
p. 197-202
6 p.
|
artikel
|
| 18 |
Lytic activity of the recombinant staphylococcal bacteriophage ΦH5 endolysin active against Staphylococcus aureus in milk
|
Obeso, José María
|
|
2008
|
128 |
2 |
p. 212-218
7 p.
|
artikel
|
| 19 |
Microbial diversity of traditional Vietnamese alcohol fermentation starters (banh men) as determined by PCR-mediated DGGE
|
Thanh, Vu Nguyen
|
|
2008
|
128 |
2 |
p. 268-273
6 p.
|
artikel
|
| 20 |
Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans
|
Emborg, Jette
|
|
2008
|
128 |
2 |
p. 226-233
8 p.
|
artikel
|
| 21 |
[No title]
|
Skovgaard, Niels
|
|
2008
|
128 |
2 |
p. 414-415
2 p.
|
artikel
|
| 22 |
[No title]
|
Skovgaard, Niels
|
|
2008
|
128 |
2 |
p. 414-
1 p.
|
artikel
|
| 23 |
On-farm spread of Mycobacterium avium subsp. paratuberculosis in raw milk studied by IS900 and F57 competitive real time quantitative PCR and culture examination
|
Slana, Iva
|
|
2008
|
128 |
2 |
p. 250-257
8 p.
|
artikel
|
| 24 |
Oral administration of heat-killed Lactobacillus brevis SBC8803 ameliorates alcoholic liver disease in ethanol-containing diet-fed C57BL/6N mice
|
Segawa, Shuichi
|
|
2008
|
128 |
2 |
p. 371-377
7 p.
|
artikel
|
| 25 |
Phage-resistance linked to cell heterogeneity in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1
|
Suárez, Viviana B.
|
|
2008
|
128 |
2 |
p. 401-405
5 p.
|
artikel
|
| 26 |
Physiology and behavior of Pseudomonas fluorescens single and dual strain biofilms under diverse hydrodynamics stresses
|
Simões, Manuel
|
|
2008
|
128 |
2 |
p. 309-316
8 p.
|
artikel
|
| 27 |
Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds
|
Neetoo, Hudaa
|
|
2008
|
128 |
2 |
p. 348-353
6 p.
|
artikel
|
| 28 |
Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations
|
Sampers, Imca
|
|
2008
|
128 |
2 |
p. 297-303
7 p.
|
artikel
|
| 29 |
Protein expression by Listeria monocytogenes grown on a RTE-meat matrix
|
Mujahid, Sana
|
|
2008
|
128 |
2 |
p. 203-211
9 p.
|
artikel
|
| 30 |
Quantitative risk assessment of human campylobacteriosis related to the consumption of chicken meat in two Italian regions
|
Calistri, Paolo
|
|
2008
|
128 |
2 |
p. 274-287
14 p.
|
artikel
|
| 31 |
Role of yeasts in table olive production
|
Arroyo-López, F.N.
|
|
2008
|
128 |
2 |
p. 189-196
8 p.
|
artikel
|
| 32 |
Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters
|
Parveen, Salina
|
|
2008
|
128 |
2 |
p. 354-361
8 p.
|
artikel
|
| 33 |
The influence of Lactobacillus rhamnosus LC705 together with Propionibacterium freudenreichii ssp. shermanii JS on potentially carcinogenic bacterial activity in human colon
|
Hatakka, Katja
|
|
2008
|
128 |
2 |
p. 406-410
5 p.
|
artikel
|
| 34 |
Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101
|
Tsai, Yueh-Ting
|
|
2008
|
128 |
2 |
p. 219-225
7 p.
|
artikel
|
| 35 |
Use of a species-specific multiplex PCR for the identification of pediococci
|
Pfannebecker, Jens
|
|
2008
|
128 |
2 |
p. 288-296
9 p.
|
artikel
|
| 36 |
Use of Lactobacillus strains to start cassava fermentations for Gari production
|
Huch (née Kostinek), Melanie
|
|
2008
|
128 |
2 |
p. 258-267
10 p.
|
artikel
|
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