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Journal description
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Details for article 1 of 36 found articles
| Title: |
Analysis of several methods for the extraction of high quality DNA from acetic acid bacteria in wine and vinegar for characterization by PCR-based methods |
| Author: |
Jara, C. Mateo, E. Guillamón, J.M. Torija, M.J. Mas, A. |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 128 (2008) nr. 2 pages 6 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 36 found articles
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