| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Addresses of Organizations and Publishers
|
|
|
1979
|
20 |
2 |
p. 28-32
|
article
|
| 2 |
Addresses of Periodicals
|
|
|
1979
|
20 |
2 |
p. 26-28
|
article
|
| 3 |
Airline Feeding Today
|
Vernay, Laurent D.
|
|
1979
|
20 |
2 |
p. 92-97
|
article
|
| 4 |
An Editorial
|
Ablek, Robert
|
|
1979
|
20 |
2 |
p. 1-1
|
article
|
| 5 |
Bibliography
|
|
|
1979
|
20 |
2 |
p. 33-82
|
article
|
| 6 |
Book
Reviews : Breads, Soups, and Sauces, by Geraline B. Hardwick and Robert L. Kennedy. CBI Publishing Company, 51 Sleeper Street, Boston, MA 02210. 1978. 251 pp. Hardcover, $19.95
|
|
|
1979
|
20 |
2 |
p. 103-103
|
article
|
| 7 |
Book
Reviews : Convention Sales and Services, by Milton T. Astroff and James R. Abbey. Wm. C. Brown Company, 2460 Kerper Boulevard, Dubuque, IA 52001. 1978. 448 pp. Hardcover, $18.95
|
|
|
1979
|
20 |
2 |
p. 101-102
|
article
|
| 8 |
Book
Reviews : Country Inns and Back Roads (14th edition), by Nor man T. Simpson. The Berkshire Traveller Press, Stockbridge, MA 01262. 1979. 387 pp. Paperback, $5.95
|
|
|
1979
|
20 |
2 |
p. 101-101
|
article
|
| 9 |
Book
Reviews : FILMS: Sautéing and Pan Frying, and Portion Con trol : A Team Effort, by National Educational Media. Available in 16mm, super-8mm, and videocassette. Printed study materials also available. For ordering and rental information, contact NEM, 15760 Ventura Boulevard, Encino, CA 91436
|
|
|
1979
|
20 |
2 |
p. 104-104
|
article
|
| 10 |
Book
Reviews : Foodservice: A Managerial Approach, by Bruce H. Axler. National Institute for the Foodservice Industry, 20 North Wacker Drive, Suite 2620, Chicago, IL 60606. 1979. 498 pp. Hardcover, $15.00; complete home-study course, $59.50
|
|
|
1979
|
20 |
2 |
p. 102-102
|
article
|
| 11 |
Book
Reviews : HCIMA Research Register, edited by Maundy Todd and Keith Mercer. Hotel, Catering, and Institutional Man agement Association, Information Office, 191 Trinity Road, London SW177HN, England, 1979-. Looseleaf, £20 (additional fee for supplements)
|
|
|
1979
|
20 |
2 |
p. 100-100
|
article
|
| 12 |
Book
Reviews : Introduction to Management in the Hospitality Industry, by Thomas F. Powers. John Wiley & Sons, 605 Third Avenue, New York, NY 10016. 1979. 383 pp. Hardcover, $13.95
|
|
|
1979
|
20 |
2 |
p. 100-100
|
article
|
| 13 |
Book
Reviews : Le Répertoire de la Cuisine, by Louis Saulnier. Barron's Educational Series, 113 Crossways Park Drive, Wood- bury, NY 11797. 1976. 239 pp. Hardcover, $7.95
|
|
|
1979
|
20 |
2 |
p. 103-103
|
article
|
| 14 |
Book
Reviews : Profitable Food and Beverage Management: Planning, by Eric F. Green, Galen G. Drake, and F. Jerome Sweeney. Hayden Book Company, 50 Essex Street, Rochelle Park, NJ 07662. 1978. 342 pp. Hardcover, $14.95. Profitable Food and Beverage Management: Operations, by Eric F. Green, Galen G. Drake, and F. Jerome Sweeney. Hayden Book Company, 50 Essex Street, Rochelle Park, NJ 07662. 1978. 429 pp. Hardcover, $16.95
|
|
|
1979
|
20 |
2 |
p. 102-103
|
article
|
| 15 |
Book
Reviews : Small Business Management (5th edition), by H. N. Broom and Justin G. Longenecker. South-Western Publishing Company, 5101 Madison Road, Cincinnati, OH 45227. 1979. 519 pp. Hardcover, $16.50
|
|
|
1979
|
20 |
2 |
p. 101-101
|
article
|
| 16 |
Book
Reviews : Successful Small Business Management, by Leon A. Wortman. American Management Associations, 135 West 50th Street, New York, NY 10020. 1976. 262 pp. Hardcover, $12.95
|
|
|
1979
|
20 |
2 |
p. 100-101
|
article
|
| 17 |
Book
Reviews : Tourism and Recreation Development: A Handbook of Physical Planning, by Fred Lawson and Manuel Baud- Bovy. The Architectural Press Ltd.; distributed by CBI Publishing Company, 51 Sleeper Street, Boston, MA 02210. 1977. 210 pp. Hardcover, $39.50
|
|
|
1979
|
20 |
2 |
p. 103-104
|
article
|
| 18 |
Book
Reviews : Travel Your Taste with KRAFT Foodservice, by the KRAFT Kitchens. CBI Publishing Company, 51 Sleeper Street, Boston, MA 02210. 1978. 176 pp. Hardcover, $24.95
|
|
|
1979
|
20 |
2 |
p. 103-103
|
article
|
| 19 |
CHRAQ News & Reviews August 1979
|
|
|
1979
|
20 |
2 |
p. 98-100
|
article
|
| 20 |
CHRAQ News & Reviews August 1979
|
|
|
1979
|
20 |
2 |
p. 2-3
|
article
|
| 21 |
"Healthy" Foods for Healthy Sales
|
Call, Susan L.
|
|
1979
|
20 |
2 |
p. 6-7
|
article
|
| 22 |
Investing in the Casino Hotel
|
Callnin, William J.
|
|
1979
|
20 |
2 |
p. 10-14
|
article
|
| 23 |
Kosher Catering
|
Desser, Marianna
|
|
1979
|
20 |
2 |
p. 83-91
|
article
|
| 24 |
Making Hospitality Operations Hospitable: The First Step in Accessibility for the Handicapped
|
Brodsky-Porges, Edward
|
|
1979
|
20 |
2 |
p. 8-9
|
article
|
| 25 |
The Executive-Compensation Package: Salaries, Bonuses, Benefits, and "Perks"
|
Cauvin, Jean-Robert H.
|
|
1979
|
20 |
2 |
p. 17-24
|
article
|
| 26 |
The first authoritative text dealing with The Management of Hotel and Motel Condominiums
|
Gunnar, Peter M.
|
|
1979
|
20 |
2 |
p. 105-105
|
article
|
| 27 |
When Less is More: A Look at the Long Term in Building for Tourism
|
Kaplan, Atid
|
|
1979
|
20 |
2 |
p. 4-5
|
article
|
| 28 |
When the Guest is Injured or Assaulted
|
Sherry, John E. H.
|
|
1979
|
20 |
2 |
p. 15-16
|
article
|
Journal description