nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Comparative Study of Stout Beer Batch Fermentation Using Free and Microencapsulated Yeasts
|
Almonacid, Sergio F. |
|
2010 |
5 |
2 |
p. 750-758 |
artikel |
2 |
A Noninvasive Method to Identify Larvae in Apples Based on Wavelets
|
Godinez-Garcia, Francisco J. |
|
2010 |
5 |
2 |
p. 568-575 |
artikel |
3 |
Assessment of Bread Dough Expansion during Fermentation
|
Chevallier, Sylvie |
|
2010 |
5 |
2 |
p. 609-617 |
artikel |
4 |
Biotechnological Advances and Challenges of Tannase: An Overview
|
Chávez-González, Mónica |
|
2011 |
5 |
2 |
p. 445-459 |
artikel |
5 |
Chemical and Biochemical Hydrolysis of Persian Sturgeon (Acipenser persicus) Visceral Protein
|
Ovissipour, Mahmoudreza |
|
2009 |
5 |
2 |
p. 460-465 |
artikel |
6 |
Degradation Kinetics of Colour and Total Carotenoids in Jackfruit (Artocarpus heterophyllus) Bulb Slices During Hot Air Drying
|
Saxena, Alok |
|
2010 |
5 |
2 |
p. 672-679 |
artikel |
7 |
Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics
|
Shen, Fei |
|
2010 |
5 |
2 |
p. 786-795 |
artikel |
8 |
Effect of Calcium on Acrylamide Level and Sensory Properties of Cookies
|
Açar, Özge Çetinkaya |
|
2010 |
5 |
2 |
p. 519-526 |
artikel |
9 |
Effect of Hydroxypropyl Methylcellulose on Rheological Properties, Coating Pickup, and Oil Content of Rice Flour-Based Batters
|
Amboon, Worada |
|
2010 |
5 |
2 |
p. 601-608 |
artikel |
10 |
Effect of Pretreatments on Quality Characteristics of Dehydrated Ivy Gourd (Coccinia indica L.)
|
Kulkarni, Shyamrao Gururao |
|
2010 |
5 |
2 |
p. 593-600 |
artikel |
11 |
Effects of Different Debranning Degrees on the Qualities of Wheat Flour and Chinese Steamed Bread
|
Lin, Qin |
|
2010 |
5 |
2 |
p. 648-656 |
artikel |
12 |
Enhanced Oil Recovery by Pre-treatment of Mustard Seeds Using Crude Enzyme Extract Obtained from Mixed-Culture Solid-State Fermentation of Kinnow (Citrus reticulata) Waste and Wheat Bran
|
Oberoi, Harinder Singh |
|
2010 |
5 |
2 |
p. 759-767 |
artikel |
13 |
Enzymatic Production of ABA-Type Structured Lipids Containing Omega-3 and Medium-Chain Fatty Acids: Effects of Different Acyl Donors on the Acyl Migration Rate
|
Chen, Biqian |
|
2010 |
5 |
2 |
p. 541-547 |
artikel |
14 |
Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes
|
Naidu, Madeneni Madhava |
|
2009 |
5 |
2 |
p. 527-532 |
artikel |
15 |
Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure
|
Farrera-Rebollo, Reynold R. |
|
2011 |
5 |
2 |
p. 474-484 |
artikel |
16 |
Extraction of Mentha spicata L. Volatile Compounds: Evaluation of Process Parameters and Extract Composition
|
Almeida, Priscilla P. |
|
2010 |
5 |
2 |
p. 548-559 |
artikel |
17 |
Fouling Analysis and Performance of Tubular Ultrafiltration on Pretreated Olive Mill Waste Water
|
Tsagaraki, Evangelia V. |
|
2010 |
5 |
2 |
p. 584-592 |
artikel |
18 |
Identification of Broken Rice Kernels Using Image Analysis Techniques Combined with Velocity Representation Method
|
Lin, Ping |
|
2010 |
5 |
2 |
p. 796-802 |
artikel |
19 |
Influence of Nitrogen and Carbon Sources on Riboflavin Production by Wild Strain of Candida sp.
|
Suzuki, Gaby Tiemi |
|
2009 |
5 |
2 |
p. 466-473 |
artikel |
20 |
Intelligent Estimation of the Canola Oil Stability Using Artificial Neural Networks
|
Dehghani, Amir Ahmad |
|
2010 |
5 |
2 |
p. 533-540 |
artikel |
21 |
Isolation and Characterization of Chickpea (Cicer arietinum L.) Seed Protein Fractions
|
Chang, Yu-Wei |
|
2009 |
5 |
2 |
p. 618-625 |
artikel |
22 |
Listeria innocua Multi-target Inactivation by Thermo-sonication and Vanillin
|
Gastélum, Gabriela G. |
|
2010 |
5 |
2 |
p. 665-671 |
artikel |
23 |
Melt Production and Antimicrobial Efficiency of Low-Density Polyethylene (LDPE)-Silver Nanocomposite Film
|
Jokar, Maryam |
|
2010 |
5 |
2 |
p. 719-728 |
artikel |
24 |
Microbial Inactivation and Quality of Guava and Passion Fruit Nectars Treated by UV-C Light
|
Guevara, Miguel |
|
2011 |
5 |
2 |
p. 803-807 |
artikel |
25 |
Microwave-Assisted Extraction of Flavonoids: A Review
|
Routray, Winny |
|
2011 |
5 |
2 |
p. 409-424 |
artikel |
26 |
Modeling and Simulation of Microwave Heating of Foods Under Different Process Schedules
|
Campañone, Laura Analía |
|
2010 |
5 |
2 |
p. 738-749 |
artikel |
27 |
NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review
|
Magwaza, Lembe S. |
|
2011 |
5 |
2 |
p. 425-444 |
artikel |
28 |
Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares)
|
Ovissipour, Mahmoudreza |
|
2010 |
5 |
2 |
p. 696-705 |
artikel |
29 |
Pectin Extraction from Lemon By-Product with Acidified Date Juice: Effect of Extraction Conditions on Chemical Composition of Pectins
|
Masmoudi, Manel |
|
2010 |
5 |
2 |
p. 687-695 |
artikel |
30 |
Physicochemical and Nutritional Characteristics of Organic Acid-Treated Button Mushrooms (Agaricus bisporous)
|
Singla, Richu |
|
2010 |
5 |
2 |
p. 808-815 |
artikel |
31 |
Physicochemical Properties of Caribbean Sweet Potato (Ipomoea batatas (L) Lam) Starches
|
Aina, Adebisola J. |
|
2010 |
5 |
2 |
p. 576-583 |
artikel |
32 |
Physicochemical Properties of Starch and Flour from Different Rice Cultivars
|
Yu, Shifeng |
|
2010 |
5 |
2 |
p. 626-637 |
artikel |
33 |
Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products
|
Murthy, Pushpa S. |
|
2010 |
5 |
2 |
p. 657-664 |
artikel |
34 |
Production of Cell Membrane-Bound α- and β-Glucosidase by Lactobacillus acidophilus
|
Mahajan, P. M. |
|
2010 |
5 |
2 |
p. 706-718 |
artikel |
35 |
Quantitative Method for Shape Description of Almond Cultivars (Prunus amygdalus Batsch)
|
Antonucci, Francesca |
|
2010 |
5 |
2 |
p. 768-785 |
artikel |
36 |
Response Surface Plots for the Behavioral Pattern of Yersinia enterocolitica in Chocolate Milk as Affected by Trans-Cinnamaldehyde, a Spice Essential Oil Constituent
|
Divya, Kattathara H. |
|
2009 |
5 |
2 |
p. 498-507 |
artikel |
37 |
Spray Drying Yogurt Incorporating Hydrocolloids: Structural Analysis, Acetaldehyde Content, Viable Bacteria, and Rheological Properties
|
Rascón-Díaz, Martha P. |
|
2010 |
5 |
2 |
p. 560-567 |
artikel |
38 |
Statistical Optimization of Pullulanase Production by Raoultella planticola DSMZ 4617 Using Sago Starch as Carbon and Peptone as Nitrogen Sources
|
Hii, Ling S. |
|
2010 |
5 |
2 |
p. 729-737 |
artikel |
39 |
Stress Relaxation of Acid-induced Milk Gels
|
Sabadini, Edméia |
|
2010 |
5 |
2 |
p. 508-518 |
artikel |
40 |
Structural and Rheological Properties of Succinoglycan Biogums Made from Low-Quality Date Syrup or Sucrose Using Agrobacterium radiobacter Inoculation
|
Moosavi-Nasab, Marzieh |
|
2010 |
5 |
2 |
p. 638-647 |
artikel |
41 |
The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice
|
Caminiti, Irene M. |
|
2010 |
5 |
2 |
p. 680-686 |
artikel |
42 |
Twin-screw Extrusion of Corn Flour and Soy Protein Isolate (SPI) Blends: A Response Surface Analysis
|
Yu, Liang |
|
2009 |
5 |
2 |
p. 485-497 |
artikel |