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                                       Details for article 35 of 42 found articles
 
 
  Quantitative Method for Shape Description of Almond Cultivars (Prunus amygdalus Batsch)
 
 
Title: Quantitative Method for Shape Description of Almond Cultivars (Prunus amygdalus Batsch)
Author: Antonucci, Francesca
Costa, Corrado
Pallottino, Federico
Paglia, Graziella
Rimatori, Valentina
Giorgio, Donato De
Menesatti, Paolo
Appeared in: Food and bioprocess technology
Paging: Volume 5 (2010) nr. 2 pages 768-785
Year: 2010
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 35 of 42 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands