|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 42 found articles
| Title: |
Assessment of Bread Dough Expansion during Fermentation |
| Author: |
Chevallier, Sylvie Zúñiga, Rubén Le-Bail, Alain |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2010) nr. 2 pages 609-617 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 42 found articles
| << previous | next >> |