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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Bio-electrochemical impedance spectroscopy and X-ray computed tomography analysis of prefreezing-induced cell-structure changes in sweet potatoes and their impacts on the physical properties after baking Lee, Younju

31 C p.
artikel
2 Composite oleogels formed by cellulose particles and sorbitan acid esters Gao, Zhiming

31 C p.
artikel
3 Decrease of the amount of fat in chocolate at constant viscosity by optimizing the particle size distribution of chocolate Deou, Janine

31 C p.
artikel
4 Editorial Board
31 C p.
artikel
5 Editorial overview: Virtual special issue on foods as particle-filled materials Gravelle, Andrew J.

31 C p.
artikel
6 Effect of improved extrusion cooking technology modified buckwheat flour on whole buckwheat dough and noodle quality Gao, Li

31 C p.
artikel
7 Effect of structure on the mechanical and physical properties of chocolate considering time scale phenomena occurring during oral processing Bikos, D.

31 C p.
artikel
8 Effects of soybean oil and whey protein complexation by temperature treatments on the structural, physicochemical and digestive characteristics of autoclaved rice Wei, Zhencheng

31 C p.
artikel
9 Encapsulation and controlled release of phycocyanin during the in vitro digestion using polysaccharide-added double emulsions (W1/O/W2) Teixé-Roig, Júlia

31 C p.
artikel
10 Functional and morphological characterization of undersized crawfish minced meat hydrolysate powders produced with alkaline protease and bacterial protease Bonilla, Franklin

31 C p.
artikel
11 In vitro gastric digestion and emptying of cooked white and brown rice using a dynamic human stomach system Wang, Junyan

31 C p.
artikel
12 Microstructure and biomolecules mobility of human milk fat globules by fluorescence recovery after photobleaching with confocal scanning laser microscope Chen, Chen

31 C p.
artikel
13 Rethinking plant protein extraction: Albumin—From side stream to an excellent foaming ingredient Yang, Jack

31 C p.
artikel
                             13 gevonden resultaten
 
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