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Journal description
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Details for article 1 of 13 found articles
| Title: |
Bio-electrochemical impedance spectroscopy and X-ray computed tomography analysis of prefreezing-induced cell-structure changes in sweet potatoes and their impacts on the physical properties after baking |
| Author: |
Lee, Younju Watanabe, Takashi |
| Appeared in: |
Food structure |
| Paging: | Volume 31 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 13 found articles
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