| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Active packaging films with natural antioxidants to be used in meat industry: A review
|
Domínguez, Rubén
|
|
2018
|
113 |
C |
p. 93-101
|
article
|
| 2 |
Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination
|
Ismail, Amir
|
|
2018
|
113 |
C |
p. 74-85
|
article
|
| 3 |
A systematic characterization of the distribution, biofilm-forming potential and the resistance of the biofilms to the CIP processes of the bacteria in a milk powder processing factory
|
Zou, Mingming
|
|
2018
|
113 |
C |
p. 316-326
|
article
|
| 4 |
Bioactive compounds and protective effect of red and black rice brans extracts in human neuron-like cells (SH-SY5Y)
|
Vargas, Carolina Galarza
|
|
2018
|
113 |
C |
p. 57-64
|
article
|
| 5 |
Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach
|
Yang, Yongxin
|
|
2018
|
113 |
C |
p. 1-8
|
article
|
| 6 |
Chlorogenic and phenolic acids are only very weak inhibitors of human salivary α-amylase and rat intestinal maltase activities
|
Nyambe-Silavwe, Hilda
|
|
2018
|
113 |
C |
p. 452-455
|
article
|
| 7 |
Combining untargeted, targeted and sensory data to investigate the impact of storage on food volatiles: A case study on strawberry juice
|
Buvé, Carolien
|
|
2018
|
113 |
C |
p. 382-391
|
article
|
| 8 |
Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels
|
Li, Qian
|
|
2018
|
113 |
C |
p. 298-308
|
article
|
| 9 |
Crystallization behavior of emulsified fats influences shear-induced partial coalescence
|
Moens, Kim
|
|
2018
|
113 |
C |
p. 362-370
|
article
|
| 10 |
Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions
|
Eckert, Camila
|
|
2018
|
113 |
C |
p. 65-73
|
article
|
| 11 |
Differentiation of key biomarkers in tea infusions using a target/nontarget gas chromatography/mass spectrometry workflow
|
Kfoury, Nicole
|
|
2018
|
113 |
C |
p. 414-423
|
article
|
| 12 |
Distribution and tracking of Clostridium difficile and Clostridium perfringens in a free-range pig abattoir and processing plant
|
Álvarez-Pérez, Sergio
|
|
2018
|
113 |
C |
p. 456-464
|
article
|
| 13 |
Dry heating of whey proteins leads to formation of microspheres with useful functional properties
|
Schong, Elise
|
|
2018
|
113 |
C |
p. 210-220
|
article
|
| 14 |
Editorial Board
|
|
|
2018
|
113 |
C |
p. ii
|
article
|
| 15 |
Emulsion gels containing n-3 fatty acids and condensed tannins designed as functional fat replacers
|
Freire, María
|
|
2018
|
113 |
C |
p. 465-473
|
article
|
| 16 |
Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
|
Pateiro, Mirian
|
|
2018
|
113 |
C |
p. 156-166
|
article
|
| 17 |
Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review
|
Giacometti, Jasminka
|
|
2018
|
113 |
C |
p. 245-262
|
article
|
| 18 |
Extraction, purification and characterization of pectin from alternative sources with potential technological applications
|
Dranca, Florina
|
|
2018
|
113 |
C |
p. 327-350
|
article
|
| 19 |
Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentation
|
Yang, Yuhong
|
|
2018
|
113 |
C |
p. 189-196
|
article
|
| 20 |
Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs
|
Gómez-Cortés, P.
|
|
2018
|
113 |
C |
p. 36-42
|
article
|
| 21 |
Growth-inhibitory activity of phenolic compounds applied in an emulsifiable concentrate - ferulic acid as a natural pesticide against Botrytis cinerea
|
Patzke, Hannes
|
|
2018
|
113 |
C |
p. 18-23
|
article
|
| 22 |
1H NMR and multivariate data analysis of the differences of metabolites in five types of dry-cured hams
|
Zhang, Jian
|
|
2018
|
113 |
C |
p. 140-148
|
article
|
| 23 |
Immunomodulatory activity of non starch polysaccharides isolated from green gram (Vigna radiata)
|
Ketha, Kiranmayi
|
|
2018
|
113 |
C |
p. 269-276
|
article
|
| 24 |
Influence of malt source on beer chemistry, flavor, and flavor stability
|
Bettenhausen, Harmonie M.
|
|
2018
|
113 |
C |
p. 487-504
|
article
|
| 25 |
Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds
|
Coffigniez, Fanny
|
|
2018
|
113 |
C |
p. 443-451
|
article
|
| 26 |
Lab-made electronic-nose with polyaniline sensor array used in classification of different aromas in gummy candies
|
Graboski, Adriana Marcia
|
|
2018
|
113 |
C |
p. 309-315
|
article
|
| 27 |
Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol
|
Mota, Maria J.
|
|
2018
|
113 |
C |
p. 424-432
|
article
|
| 28 |
Metabolism of Schizosaccharomyces pombe under reduced osmotic stress conditions afforded by fed-batch alcoholic fermentation of white grape must
|
Roca-Domènech, G.
|
|
2018
|
113 |
C |
p. 401-406
|
article
|
| 29 |
Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase
|
Yuan, Yuan
|
|
2018
|
113 |
C |
p. 288-297
|
article
|
| 30 |
Modulation of physical properties of microfluidized whey protein fibrils with chitosan
|
Koo, Charmaine K.W.
|
|
2018
|
113 |
C |
p. 149-155
|
article
|
| 31 |
NMR metabolomic fingerprinting distinguishes milk from different farms
|
Tenori, Leonardo
|
|
2018
|
113 |
C |
p. 131-139
|
article
|
| 32 |
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell
|
Di Nunzio, Mattia
|
|
2018
|
113 |
C |
p. 392-400
|
article
|
| 33 |
PARAFAC HPLC-DAD metabolomic fingerprint investigation of reference and crossed coffees
|
Guizellini, Filipe Corrêa
|
|
2018
|
113 |
C |
p. 9-17
|
article
|
| 34 |
Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy
|
Suriano, Serafino
|
|
2018
|
113 |
C |
p. 221-233
|
article
|
| 35 |
Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage
|
Romano, Nelson
|
|
2018
|
113 |
C |
p. 167-174
|
article
|
| 36 |
Preparation and characterization of inclusion complex of (+)-catechin with β-cyclodextrin
|
Żyżelewicz, Dorota
|
|
2018
|
113 |
C |
p. 263-268
|
article
|
| 37 |
Preparation and modification of high dietary fiber flour: A review
|
Zhang, Huijuan
|
|
2018
|
113 |
C |
p. 24-35
|
article
|
| 38 |
Previously undescribed antioxidative O-heterocyclic angiotensin converting enzyme inhibitors from the intertidal seaweed Sargassum wightii as potential antihypertensives
|
Maneesh, Anusree
|
|
2018
|
113 |
C |
p. 474-486
|
article
|
| 39 |
Profiling of bacterial and fungal communities of Mexican cheeses by high throughput DNA sequencing
|
Murugesan, Selvasankar
|
|
2018
|
113 |
C |
p. 371-381
|
article
|
| 40 |
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
|
Backes, Emanueli
|
|
2018
|
113 |
C |
p. 197-209
|
article
|
| 41 |
Relationship between fatty acids intake and Clostridium coccoides in obese individuals with metabolic syndrome
|
Jamar, Giovana
|
|
2018
|
113 |
C |
p. 86-92
|
article
|
| 42 |
Role of prebiotics in regulation of microbiota and prevention of obesity
|
Choque Delgado, Grethel Teresa
|
|
2018
|
113 |
C |
p. 183-188
|
article
|
| 43 |
Sensory evaluation of the synergism among ester odorants in light aroma-type liquor by odor threshold, aroma intensity and flash GC electronic nose
|
Niu, Yunwei
|
|
2018
|
113 |
C |
p. 102-114
|
article
|
| 44 |
Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plants
|
Tian, Ye
|
|
2018
|
113 |
C |
p. 115-130
|
article
|
| 45 |
Solid lipid microparticles loaded with cinnamon oleoresin: Characterization, stability and antimicrobial activity
|
Procopio, Fernanda Ramalho
|
|
2018
|
113 |
C |
p. 351-361
|
article
|
| 46 |
The effect of music on gelato perception in different eating contexts
|
Kantono, Kevin
|
|
2018
|
113 |
C |
p. 43-56
|
article
|
| 47 |
The effect on bioactive components and characteristics of chocolate by functionalization with raw cocoa beans
|
Żyżelewicz, Dorota
|
|
2018
|
113 |
C |
p. 234-244
|
article
|
| 48 |
The effects of grape and red wine polyphenols on gut microbiota – A systematic review
|
Nash, Victoria
|
|
2018
|
113 |
C |
p. 277-287
|
article
|
| 49 |
To what extent does the nitrosation of meat proteins influence their digestibility?
|
Théron, Laëtitia
|
|
2018
|
113 |
C |
p. 175-182
|
article
|
| 50 |
Tucum-do-cerrado (Bactris setosa Mart.) may enhance hepatic glucose response by suppressing gluconeogenesis and upregulating Slc2a2 via AMPK pathway, even in a moderate iron supplementation condition
|
Heibel, André Barroso
|
|
2018
|
113 |
C |
p. 433-442
|
article
|
| 51 |
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses
|
Rocchetti, Gabriele
|
|
2018
|
113 |
C |
p. 407-413
|
article
|
Journal description