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Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach |
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Titel: |
Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach |
Auteur: |
Yang, Yongxin Zheng, Nan Zhao, Xiaowei Yang, Jinhui Zhang, Yangdong Han, Rongwei Qi, Yunxia Zhao, Shengguo Li, Songli Wen, Fang Guo, Tongjun Zang, Changjiang Wang, Jiaqi |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 113 (2018) nr. C pagina's 1-8 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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