Digitale Bibliotheek
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                             51 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Active packaging films with natural antioxidants to be used in meat industry: A review Domínguez, Rubén
2018
113 C p. 93-101
artikel
2 Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination Ismail, Amir
2018
113 C p. 74-85
artikel
3 A systematic characterization of the distribution, biofilm-forming potential and the resistance of the biofilms to the CIP processes of the bacteria in a milk powder processing factory Zou, Mingming
2018
113 C p. 316-326
artikel
4 Bioactive compounds and protective effect of red and black rice brans extracts in human neuron-like cells (SH-SY5Y) Vargas, Carolina Galarza
2018
113 C p. 57-64
artikel
5 Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach Yang, Yongxin
2018
113 C p. 1-8
artikel
6 Chlorogenic and phenolic acids are only very weak inhibitors of human salivary α-amylase and rat intestinal maltase activities Nyambe-Silavwe, Hilda
2018
113 C p. 452-455
artikel
7 Combining untargeted, targeted and sensory data to investigate the impact of storage on food volatiles: A case study on strawberry juice Buvé, Carolien
2018
113 C p. 382-391
artikel
8 Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels Li, Qian
2018
113 C p. 298-308
artikel
9 Crystallization behavior of emulsified fats influences shear-induced partial coalescence Moens, Kim
2018
113 C p. 362-370
artikel
10 Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions Eckert, Camila
2018
113 C p. 65-73
artikel
11 Differentiation of key biomarkers in tea infusions using a target/nontarget gas chromatography/mass spectrometry workflow Kfoury, Nicole
2018
113 C p. 414-423
artikel
12 Distribution and tracking of Clostridium difficile and Clostridium perfringens in a free-range pig abattoir and processing plant Álvarez-Pérez, Sergio
2018
113 C p. 456-464
artikel
13 Dry heating of whey proteins leads to formation of microspheres with useful functional properties Schong, Elise
2018
113 C p. 210-220
artikel
14 Editorial Board 2018
113 C p. ii
artikel
15 Emulsion gels containing n-3 fatty acids and condensed tannins designed as functional fat replacers Freire, María
2018
113 C p. 465-473
artikel
16 Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review Pateiro, Mirian
2018
113 C p. 156-166
artikel
17 Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review Giacometti, Jasminka
2018
113 C p. 245-262
artikel
18 Extraction, purification and characterization of pectin from alternative sources with potential technological applications Dranca, Florina
2018
113 C p. 327-350
artikel
19 Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentation Yang, Yuhong
2018
113 C p. 189-196
artikel
20 Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs Gómez-Cortés, P.
2018
113 C p. 36-42
artikel
21 Growth-inhibitory activity of phenolic compounds applied in an emulsifiable concentrate - ferulic acid as a natural pesticide against Botrytis cinerea Patzke, Hannes
2018
113 C p. 18-23
artikel
22 1H NMR and multivariate data analysis of the differences of metabolites in five types of dry-cured hams Zhang, Jian
2018
113 C p. 140-148
artikel
23 Immunomodulatory activity of non starch polysaccharides isolated from green gram (Vigna radiata) Ketha, Kiranmayi
2018
113 C p. 269-276
artikel
24 Influence of malt source on beer chemistry, flavor, and flavor stability Bettenhausen, Harmonie M.
2018
113 C p. 487-504
artikel
25 Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds Coffigniez, Fanny
2018
113 C p. 443-451
artikel
26 Lab-made electronic-nose with polyaniline sensor array used in classification of different aromas in gummy candies Graboski, Adriana Marcia
2018
113 C p. 309-315
artikel
27 Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol Mota, Maria J.
2018
113 C p. 424-432
artikel
28 Metabolism of Schizosaccharomyces pombe under reduced osmotic stress conditions afforded by fed-batch alcoholic fermentation of white grape must Roca-Domènech, G.
2018
113 C p. 401-406
artikel
29 Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase Yuan, Yuan
2018
113 C p. 288-297
artikel
30 Modulation of physical properties of microfluidized whey protein fibrils with chitosan Koo, Charmaine K.W.
2018
113 C p. 149-155
artikel
31 NMR metabolomic fingerprinting distinguishes milk from different farms Tenori, Leonardo
2018
113 C p. 131-139
artikel
32 Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell Di Nunzio, Mattia
2018
113 C p. 392-400
artikel
33 PARAFAC HPLC-DAD metabolomic fingerprint investigation of reference and crossed coffees Guizellini, Filipe Corrêa
2018
113 C p. 9-17
artikel
34 Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy Suriano, Serafino
2018
113 C p. 221-233
artikel
35 Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage Romano, Nelson
2018
113 C p. 167-174
artikel
36 Preparation and characterization of inclusion complex of (+)-catechin with β-cyclodextrin Żyżelewicz, Dorota
2018
113 C p. 263-268
artikel
37 Preparation and modification of high dietary fiber flour: A review Zhang, Huijuan
2018
113 C p. 24-35
artikel
38 Previously undescribed antioxidative O-heterocyclic angiotensin converting enzyme inhibitors from the intertidal seaweed Sargassum wightii as potential antihypertensives Maneesh, Anusree
2018
113 C p. 474-486
artikel
39 Profiling of bacterial and fungal communities of Mexican cheeses by high throughput DNA sequencing Murugesan, Selvasankar
2018
113 C p. 371-381
artikel
40 Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques Backes, Emanueli
2018
113 C p. 197-209
artikel
41 Relationship between fatty acids intake and Clostridium coccoides in obese individuals with metabolic syndrome Jamar, Giovana
2018
113 C p. 86-92
artikel
42 Role of prebiotics in regulation of microbiota and prevention of obesity Choque Delgado, Grethel Teresa
2018
113 C p. 183-188
artikel
43 Sensory evaluation of the synergism among ester odorants in light aroma-type liquor by odor threshold, aroma intensity and flash GC electronic nose Niu, Yunwei
2018
113 C p. 102-114
artikel
44 Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plants Tian, Ye
2018
113 C p. 115-130
artikel
45 Solid lipid microparticles loaded with cinnamon oleoresin: Characterization, stability and antimicrobial activity Procopio, Fernanda Ramalho
2018
113 C p. 351-361
artikel
46 The effect of music on gelato perception in different eating contexts Kantono, Kevin
2018
113 C p. 43-56
artikel
47 The effect on bioactive components and characteristics of chocolate by functionalization with raw cocoa beans Żyżelewicz, Dorota
2018
113 C p. 234-244
artikel
48 The effects of grape and red wine polyphenols on gut microbiota – A systematic review Nash, Victoria
2018
113 C p. 277-287
artikel
49 To what extent does the nitrosation of meat proteins influence their digestibility? Théron, Laëtitia
2018
113 C p. 175-182
artikel
50 Tucum-do-cerrado (Bactris setosa Mart.) may enhance hepatic glucose response by suppressing gluconeogenesis and upregulating Slc2a2 via AMPK pathway, even in a moderate iron supplementation condition Heibel, André Barroso
2018
113 C p. 433-442
artikel
51 Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses Rocchetti, Gabriele
2018
113 C p. 407-413
artikel
                             51 gevonden resultaten
 
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