| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acrylamide in commercial table olives and the effect of domestic cooking
|
Duedahl-Olesen, L.
|
|
|
132 |
C |
p.
|
artikel
|
| 2 |
A fluorometric sandwich biosensor based on rationally imprinted magnetic particles and aptamer modified carbon dots for the detection of tropomyosin in seafood products
|
Wang, Yanbo
|
|
|
132 |
C |
p.
|
artikel
|
| 3 |
A highly selective fluorescence nanosensor based on the dual-function molecularly imprinted layer coated quantum dots for the sensitive detection of diethylstilbestrol/cypermethrin in fish and seawater
|
Zhang, Rong-rong
|
|
|
132 |
C |
p.
|
artikel
|
| 4 |
A molecularly imprinted electrochemical sensor based on cationic intercalated two-dimensional titanium carbide nanosheets for sensitive and selective detection of triclosan in food samples
|
Zhang, Meng
|
|
|
132 |
C |
p.
|
artikel
|
| 5 |
A novel duplex droplet digital PCR assay for simultaneous authentication and quantification of Panax notoginseng and its adulterants
|
Yu, Ning
|
|
|
132 |
C |
p.
|
artikel
|
| 6 |
A novel fluorescence sensor based on Zn porphyrin MOFs for the detection of bisphenol A with highly selectivity and sensitivity
|
Pang, Yixuan
|
|
|
132 |
C |
p.
|
artikel
|
| 7 |
Antibacterial mechanism of linalool against L. monocytogenes, a metabolomic study
|
He, Rongrong
|
|
|
132 |
C |
p.
|
artikel
|
| 8 |
Antimicrobial activity of lime oil in the vapour phase against Listeria monocytogenes on ready-to-eat salad during cold storage and its possible mode of action
|
Parichanon, Prangthip
|
|
|
132 |
C |
p.
|
artikel
|
| 9 |
Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: An updated review
|
do Prado-Silva, Leonardo
|
|
|
132 |
C |
p.
|
artikel
|
| 10 |
A portable CRISPR Cas12a based lateral flow platform for sensitive detection of Staphylococcus aureus with double insurance
|
Qian, Jiajie
|
|
|
132 |
C |
p.
|
artikel
|
| 11 |
Application of essential oils in meat packaging: A systemic review of recent literature
|
Smaoui, Slim
|
|
|
132 |
C |
p.
|
artikel
|
| 12 |
Application of polydopamine fibers mat for simultaneous detection of multi-class drug residues in various animal-original foods
|
Liang, Sihui
|
|
|
132 |
C |
p.
|
artikel
|
| 13 |
Are there profiles of cheeses with a high GABA and safe histamine content?
|
Redruello, Begoña
|
|
|
132 |
C |
p.
|
artikel
|
| 14 |
A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes
|
Maggio, Francesca
|
|
|
132 |
C |
p.
|
artikel
|
| 15 |
Authentication of plant-based protein powders and classification of adulterants as whey, soy protein, and wheat using FT-NIR in tandem with OC-PLS and PLS-DA models
|
De Géa Neves, Marina
|
|
|
132 |
C |
p.
|
artikel
|
| 16 |
Changes of phenolic profile and antioxidant activity during cold storage of functional flavored yogurt supplemented with mulberry pomace
|
Du, Huaxin
|
|
|
132 |
C |
p.
|
artikel
|
| 17 |
Characterizing and alleviating the browning of Choerospondias axillaris fruit cake during drying
|
Li, Dantong
|
|
|
132 |
C |
p.
|
artikel
|
| 18 |
Colorimetric detection of Aflatoxin B1 by using smartphone-assisted microfluidic paper-based analytical devices
|
Tang, Xuemei
|
|
|
132 |
C |
p.
|
artikel
|
| 19 |
Colorimetric immunoassay via smartphone based on Mn2+-Mediated aggregation of AuNPs for convenient detection of fumonisin B1
|
Yu, Yao
|
|
|
132 |
C |
p.
|
artikel
|
| 20 |
Combination of Recombinase Polymerase Amplification with SYBR Green I for naked-eye, same-day detection of Escherichia coli O157:H7 in ground meat
|
Azinheiro, Sarah
|
|
|
132 |
C |
p.
|
artikel
|
| 21 |
Control Escherichia coli O157:H7 growth on sprouting brassicacae seeds with high acoustic power density (APD) ultrasound plus mild heat and calcium-oxide antimicrobial spray
|
Dong, Mengyi
|
|
|
132 |
C |
p.
|
artikel
|
| 22 |
Corrigendum to ’Italian tomato-based products authentication by multi-element approach: a mineral elements database to distinguish the domestic provenance’[Food control. 93. (2018). 211–218]
|
Fragni, Rosaria
|
|
|
132 |
C |
p.
|
artikel
|
| 23 |
Critical comparison of direct analysis in real time orbitrap mass spectrometry (DART-Orbitrap MS) towards liquid chromatography mass spectrometry (LC-MS) for mycotoxin detection in cereal matrices
|
Tsagkaris, A.S.
|
|
|
132 |
C |
p.
|
artikel
|
| 24 |
Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment
|
Narváez, Alfonso
|
|
|
132 |
C |
p.
|
artikel
|
| 25 |
Desorption of nutrients and flavor compounds formation during the cooking of bone soup
|
Meng, Qian
|
|
|
132 |
C |
p.
|
artikel
|
| 26 |
Detection of adulteration activities in edible bird's nest using untargeted 1H-NMR metabolomics with chemometrics
|
Yong, Chin-Hong
|
|
|
132 |
C |
p.
|
artikel
|
| 27 |
Determination of lead in food by surface-enhanced Raman spectroscopy with aptamer regulating gold nanoparticles reduction
|
Guo, Zhiming
|
|
|
132 |
C |
p.
|
artikel
|
| 28 |
Determination of methylxanthine contents and risk characterisation for various types of tea in Korea
|
Baek, Ga-Hyun
|
|
|
132 |
C |
p.
|
artikel
|
| 29 |
Determination of polycyclic aromatic hydrocarbons in commercial olive oils by HPLC/GC/MS – Occurrence, composition and sources
|
Ekner, Holly
|
|
|
132 |
C |
p.
|
artikel
|
| 30 |
Determination of sulfur dioxide in food by liquid chromatography with pre-column derivatization
|
Mu, Li
|
|
|
132 |
C |
p.
|
artikel
|
| 31 |
Development and application of a competitive enzyme immunoassay for the detection of penitrem A in fungal mycelium: Evidence for frequent occurrence of multiple indole-containing mycotoxins in mouldy foods
|
Rehagel, Christina
|
|
|
132 |
C |
p.
|
artikel
|
| 32 |
Development of edible composite film based on chitosan nanoparticles and their application in packaging of fresh red sea bream fillets
|
Zhao, Ran
|
|
|
132 |
C |
p.
|
artikel
|
| 33 |
Development of Fc-specific multi-biotinylated antibodies via photoreactive tandem AviTag repeats for the ultrasensitive determination of ochratoxin A
|
Gao, Xiao-Yi
|
|
|
132 |
C |
p.
|
artikel
|
| 34 |
Development, optimization, validation and application of ultra high performance liquid chromatography tandem mass spectrometry for the analysis of pyrrolizidine alkaloids and pyrrolizidine alkaloid N-oxides in teas and weeds
|
Han, Haolei
|
|
|
132 |
C |
p.
|
artikel
|
| 35 |
Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China?
|
Li, Shanshan
|
|
|
132 |
C |
p.
|
artikel
|
| 36 |
Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries
|
Alban, Lis
|
|
|
132 |
C |
p.
|
artikel
|
| 37 |
Discrimination of basmati rice adulteration using colorimetric sensor array system
|
Arslan, Muhammad
|
|
|
132 |
C |
p.
|
artikel
|
| 38 |
Dynamic changes and mechanisms of organic acids during black tea manufacturing process
|
Yu, Fei
|
|
|
132 |
C |
p.
|
artikel
|
| 39 |
Editorial Board
|
|
|
|
132 |
C |
p.
|
artikel
|
| 40 |
Effect of hydrogenation of palm oil products spiked with octachlorodibenzo-p-dioxin on dioxin congener profiles and toxic equivalent levels
|
Taverne-Veldhuizen, Wilma
|
|
|
132 |
C |
p.
|
artikel
|
| 41 |
Effect of sorghum bran incorporation on the physicochemical and microbial properties of beef sausage during cold storage
|
Xiong, Yun
|
|
|
132 |
C |
p.
|
artikel
|
| 42 |
Effect of superheated steam treatment and extrusion on lipid stability of black soybean noodles during storage
|
Yang, Zhen
|
|
|
132 |
C |
p.
|
artikel
|
| 43 |
Effects of lyophilization on colorimetric indices, phenolics content, and antioxidant activity of avocado (Persea americana) pulp
|
Dal-Bó, Vanessa
|
|
|
132 |
C |
p.
|
artikel
|
| 44 |
Effects of water distribution and protein degradation on the texture of high pressure-treated shrimp (Penaeus monodon) during chilled storage
|
Chen, Lihang
|
|
|
132 |
C |
p.
|
artikel
|
| 45 |
Efficacy of gaseous chlorine dioxide for decontamination of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes on almonds and peppercorns
|
Chai, Hui-Erh
|
|
|
132 |
C |
p.
|
artikel
|
| 46 |
Enhanced inactivation of Salmonella enterica Enteritidis biofilms on the stainless steel surface by proteinase K in the combination with chlorine
|
Kim, Min-Jeong
|
|
|
132 |
C |
p.
|
artikel
|
| 47 |
Flying under the radar: DNA barcoding ray wings in Greece detects protected species and umbrella labelling terms
|
Giagkazoglou, Zoe
|
|
|
132 |
C |
p.
|
artikel
|
| 48 |
Foodborne botulism survey in Northern Italy from 2013 to 2020: Emerging risk or stable situation?
|
Benevenia, Roberto
|
|
|
132 |
C |
p.
|
artikel
|
| 49 |
High pressure processing of raw meat with essential oils-microbial survival, meat quality, and models: A review
|
Chuang, Shihyu
|
|
|
132 |
C |
p.
|
artikel
|
| 50 |
Histone deacetylase MrRpd3 plays a major regulational role in the mycotoxin production of Monascus ruber
|
Zheng, Yunfan
|
|
|
132 |
C |
p.
|
artikel
|
| 51 |
Identification of coriander oil adulteration using a portable NIR spectrometer
|
Kaufmann, Karine Cristine
|
|
|
132 |
C |
p.
|
artikel
|
| 52 |
Inactivation mechanism of catalytic infrared against Pseudomonas aeruginosa and its decontamination application on dry green Sichuan pepper (Zanthoxylum schinifolium)
|
Xia, Guohua
|
|
|
132 |
C |
p.
|
artikel
|
| 53 |
Inhibition of Staphylococcus aureus on a laboratory medium and black peppercorns by individual and combinations of essential oil vapors
|
Oh, Jiwon
|
|
|
132 |
C |
p.
|
artikel
|
| 54 |
In-syringe dispersive micro-solid phase extraction method for the HPLC-fluorescence determination of aflatoxins in milk
|
Shuib, Nor Shifa
|
|
|
132 |
C |
p.
|
artikel
|
| 55 |
Investigation of reflectance, fluorescence, and Raman hyperspectral imaging techniques for rapid detection of aflatoxins in ground maize
|
Kim, Yong-Kyoung
|
|
|
132 |
C |
p.
|
artikel
|
| 56 |
Investigation of sulfoxaflor, flupyradifurone and their transformation products in plant-based food matrices
|
Dal Bello, F.
|
|
|
132 |
C |
p.
|
artikel
|
| 57 |
Isolation of AmpC- and extended spectrum β-lactamase-producing Enterobacterales from fresh vegetables in the United States
|
Moon, Sun Hee
|
|
|
132 |
C |
p.
|
artikel
|
| 58 |
Isolation, purification, identification, and discovery of the antibacterial mechanism of ld-phenyllactic acid produced by Lactiplantibacillus plantarum CXG9 isolated from a traditional Chinese fermented vegetable
|
Zhang, Jianming
|
|
|
132 |
C |
p.
|
artikel
|
| 59 |
Larvae of Sulcascaris sulcata (Nematoda: Anisakidae), a parasite of sea turtles, infect the edible purple dye murex Bolinus brandaris in the Tyrrhenian Sea
|
Santoro, Mario
|
|
|
132 |
C |
p.
|
artikel
|
| 60 |
Mechanisms of transverse relaxation of water in muscle tissue
|
Anderssen, Kathryn E.
|
|
|
132 |
C |
p.
|
artikel
|
| 61 |
Modern on-site tool for monitoring contamination of halal meat with products from five non-halal animals using multiplex polymerase chain reaction coupled with DNA strip
|
Denyingyhot, Anat
|
|
|
132 |
C |
p.
|
artikel
|
| 62 |
Molecular dynamics insight of novel Enzybiotic Salmcide-p1 lysis peptidoglycan to inhibit Salmonella Typhimurium
|
Nie, Ting
|
|
|
132 |
C |
p.
|
artikel
|
| 63 |
Morphology and permeability of bio-based poly(butylene adipate-co-terephthalate) (PBAT), poly(butylene succinate) (PBS) and linear low-density polyethylene (LLDPE) blend films control shelf-life of packaged bread
|
Bumbudsanpharoke, Nattinee
|
|
|
132 |
C |
p.
|
artikel
|
| 64 |
New strategies for the differentiation of fresh and frozen/thawed fish: Non-targeted metabolomics by LC-HRMS (part B)
|
Stella, Roberto
|
|
|
132 |
C |
p.
|
artikel
|
| 65 |
NiO-nanoflowers decorating a plastic electrode for the non-enzymatic amperometric detection of H2O2 in milk: Old issue, new challenge
|
Carbone, M.
|
|
|
132 |
C |
p.
|
artikel
|
| 66 |
Packaging technology for home meal replacement: Innovations and future prospective
|
Bumbudsanpharoke, Nattinee
|
|
|
132 |
C |
p.
|
artikel
|
| 67 |
Pesticide residues, copper and biogenic amines in conventional and organic wines
|
Čuš, Franc
|
|
|
132 |
C |
p.
|
artikel
|
| 68 |
Potential risk of Bacillus cereus in spices in Turkey
|
Cufaoglu, Gizem
|
|
|
132 |
C |
p.
|
artikel
|
| 69 |
Prenylated (iso)flavonoids as antifungal agents against the food spoiler Zygosaccharomyces parabailii
|
Kalli, Sylvia
|
|
|
132 |
C |
p.
|
artikel
|
| 70 |
Public health impact of Salmonella spp. on raw poultry: Current concepts and future prospects in the United States
|
O'Bryan, Corliss A.
|
|
|
132 |
C |
p.
|
artikel
|
| 71 |
Qualitative and quantitative analysis of agar in edible bird's nest and related products based on a daughter oligosaccharide-marker approach using LC-QTOF-MS
|
Cheng, Hui-Yuan
|
|
|
132 |
C |
p.
|
artikel
|
| 72 |
Quantification of mycotoxin residues in domestic and imported chicken muscle, liver and kidney in Jordan
|
Alaboudi, Akram R.
|
|
|
132 |
C |
p.
|
artikel
|
| 73 |
Radio frequency inactivation of E. coli O157: H7 and Salmonella Typhimurium ATCC 14028 in black pepper (piper nigrum) kernels: Thermal inactivation kinetic study and quality evaluation
|
Tong, Tingyu
|
|
|
132 |
C |
p.
|
artikel
|
| 74 |
Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms
|
Cegar, Simo
|
|
|
132 |
C |
p.
|
artikel
|
| 75 |
Simultaneous detection of Bacillus cereus and Staphylococcus aureus by teicoplanin functionalized magnetic beads combined with triplex PCR
|
Bai, Xuekun
|
|
|
132 |
C |
p.
|
artikel
|
| 76 |
Single-staining flow cytometry approach using SYTOX™ green to describe electroporation effects on Escherichia coli
|
Zand, Elena
|
|
|
132 |
C |
p.
|
artikel
|
| 77 |
Situating curriculum in context: Using Glatthorn's Standards-Based Curriculum Development Model to contextualize food safety learning competencies
|
Limon, Mark R.
|
|
|
132 |
C |
p.
|
artikel
|
| 78 |
Soluble tetraaminophthalocyanines indium functionalized graphene platforms for rapid and ultra-sensitive determination of rutin in Tartary buckwheat tea
|
Shi, Yan-mei
|
|
|
132 |
C |
p.
|
artikel
|
| 79 |
Swelling as a promoter of migration of plastic additives in the interaction of fatty food simulants with polylactic acid- and polypropylene-based plastics
|
Kirchkeszner, Csaba
|
|
|
132 |
C |
p.
|
artikel
|
| 80 |
Synergistic effects of monocaprin and carvacrol against Escherichia coli O157:H7 and Salmonella Typhimurium in chicken meat preservation
|
Ma, Maomao
|
|
|
132 |
C |
p.
|
artikel
|
| 81 |
The development and application of nanocomposites with pH-sensitive “gates” to control the release of active agents: Extending the shelf-life of fresh wheat noodles
|
Li, Qingqing
|
|
|
132 |
C |
p.
|
artikel
|
| 82 |
The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity
|
Lin, Ying
|
|
|
132 |
C |
p.
|
artikel
|
| 83 |
Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopy
|
Verleysen, Eveline
|
|
|
132 |
C |
p.
|
artikel
|
| 84 |
Towards harmonization of non-targeted 1H NMR spectroscopy-based wine authentication: Instrument comparison
|
Ehlers, Mona
|
|
|
132 |
C |
p.
|
artikel
|
| 85 |
Use of a portable near-infrared tool for rapid on-site inspection of freezing and hydrogen peroxide treatment of cuttlefish (Sepia officinalis)
|
Currò, Sarah
|
|
|
132 |
C |
p.
|
artikel
|
| 86 |
Varietal differences in the phytochemical components’ accumulation and aroma profile of three Humulus lupulus cultivars
|
Hong, Kai
|
|
|
132 |
C |
p.
|
artikel
|
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