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Journal description
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Details for article 49 of 86 found articles
| Title: |
High pressure processing of raw meat with essential oils-microbial survival, meat quality, and models: A review |
| Author: |
Chuang, Shihyu Sheen, Shiowshuh |
| Appeared in: |
Food control |
| Paging: | Volume 132 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 86 found articles
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