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Journal description
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Details for article 43 of 86 found articles
| Title: |
Effects of lyophilization on colorimetric indices, phenolics content, and antioxidant activity of avocado (Persea americana) pulp |
| Author: |
Dal-Bó, Vanessa Freire, José Teixeira |
| Appeared in: |
Food control |
| Paging: | Volume 132 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 86 found articles
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