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                                       Details for article 58 of 86 found articles
 
 
  Isolation, purification, identification, and discovery of the antibacterial mechanism of ld-phenyllactic acid produced by Lactiplantibacillus plantarum CXG9 isolated from a traditional Chinese fermented vegetable
 
 
Title: Isolation, purification, identification, and discovery of the antibacterial mechanism of ld-phenyllactic acid produced by Lactiplantibacillus plantarum CXG9 isolated from a traditional Chinese fermented vegetable
Author: Zhang, Jianming
Zhang, Chengcheng
Lei, Peng
Xin, Xiaoting
Liu, Daqun
Yi, Huaxi
Appeared in: Food control
Paging: Volume 132 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 58 of 86 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands