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Journal description
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Details for article 41 of 86 found articles
| Title: |
Effect of sorghum bran incorporation on the physicochemical and microbial properties of beef sausage during cold storage |
| Author: |
Xiong, Yun Zhang, Pangzhen Warner, Robyn Dorothy Hossain, Md Nur Leonard, William Fang, Zhongxiang |
| Appeared in: |
Food control |
| Paging: | Volume 132 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 86 found articles
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