| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A method for detecting in real time structure changes of food products during a heat transfer process
|
Guerin, R.
|
|
2004
|
64 |
3 |
p. 289-296
8 p.
|
article
|
| 2 |
Application of response surface methodology for studying the viscosity changes during canning of tarhana, a cereal-based food
|
İbanoğlu, Şenol
|
|
2004
|
64 |
3 |
p. 273-275
3 p.
|
article
|
| 3 |
Bioreactor design via spreadsheet––a study on the monosodium glutamate (MSG) process
|
Gimbun, Jolius
|
|
2004
|
64 |
3 |
p. 277-283
7 p.
|
article
|
| 4 |
Changes in in vitro digestibility and available lysine of soy protein isolate after formation of film
|
Ou, Shiyi
|
|
2004
|
64 |
3 |
p. 301-305
5 p.
|
article
|
| 5 |
Cook-related yield loss for pacific white (Penaeus vannamei) shrimp previously treated with phosphates: effects of shrimp size and internal temperature distribution
|
Erdogdu, Ferruh
|
|
2004
|
64 |
3 |
p. 297-300
4 p.
|
article
|
| 6 |
Decision support system design using the operator skill to control cheese ripening––application of the fuzzy symbolic approach
|
Perrot, N.
|
|
2004
|
64 |
3 |
p. 321-333
13 p.
|
article
|
| 7 |
Diffusion of bound water in starchy materials: application to drying
|
Aguerre, Roberto J
|
|
2004
|
64 |
3 |
p. 389-395
7 p.
|
article
|
| 8 |
Editorial board
|
|
|
2004
|
64 |
3 |
p. IFC-
1 p.
|
article
|
| 9 |
Effect of dilute lactic acid hydrolysis on the cooked viscosity of a fermented white wheat flour–yogurt mixture
|
İbanoǧlu, Şenol
|
|
2004
|
64 |
3 |
p. 343-346
4 p.
|
article
|
| 10 |
Effect of hot air temperature on mechanical properties of dried apples
|
Lewicki, Piotr P.
|
|
2004
|
64 |
3 |
p. 307-314
8 p.
|
article
|
| 11 |
Effects of chitosan coating on quality and shelf life of peeled litchi fruit
|
Dong, Huaqiang
|
|
2004
|
64 |
3 |
p. 355-358
4 p.
|
article
|
| 12 |
Inverse determination of the specific heat of foods
|
Zueco, J.
|
|
2004
|
64 |
3 |
p. 347-353
7 p.
|
article
|
| 13 |
Model for the deformation in agricultural and food particulate materials under bulk compressive loading using discrete element method. II: Compression of oilseeds
|
Raji, A.O.
|
|
2004
|
64 |
3 |
p. 373-380
8 p.
|
article
|
| 14 |
Model for the deformation in agricultural and food particulate materials under bulk compressive loading using discrete element method. I: Theory, model development and validation
|
Raji, A.O.
|
|
2004
|
64 |
3 |
p. 359-371
13 p.
|
article
|
| 15 |
Optimizing pectinase usage in pretreatment of mosambi juice for clarification by response surface methodology
|
Rai, P.
|
|
2004
|
64 |
3 |
p. 397-403
7 p.
|
article
|
| 16 |
Physical properties of powdered pineapple (Ananas comosus) juice––effect of malt dextrin concentration and atomization speed
|
Abadio, F.D.B.
|
|
2004
|
64 |
3 |
p. 285-287
3 p.
|
article
|
| 17 |
Pulsed electric field treatment for solid–liquid extraction of red beetroot pigment
|
Fincan, Mustafa
|
|
2004
|
64 |
3 |
p. 381-388
8 p.
|
article
|
| 18 |
Simple method to calculate octanol–water partition coefficient of organic compounds
|
Tehrany, Elmira Arab
|
|
2004
|
64 |
3 |
p. 315-320
6 p.
|
article
|
| 19 |
Xanthan and locust bean gum influence on the rheology and structure of a white model-sauce
|
Mandala, I.G
|
|
2004
|
64 |
3 |
p. 335-342
8 p.
|
article
|
Journal description