| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adsorptive recovery of phenolics from apple juice via batch and fixed bed column
|
Aytunga Arık Kibar, E.
|
|
2018
|
239 |
C |
p. 114-121
|
article
|
| 2 |
A rapid method on identifying disqualified raw goat's milk based on total bacterial count by using dielectric spectra
|
Zhu, Zhuozhuo
|
|
2018
|
239 |
C |
p. 40-51
|
article
|
| 3 |
Assessment of texture and storage conditions of mangoes slices dried by a conductive multi-flash process
|
Link, Jade Varaschim
|
|
2018
|
239 |
C |
p. 8-14
|
article
|
| 4 |
Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces
|
Basanta, Maria F.
|
|
2018
|
239 |
C |
p. 15-25
|
article
|
| 5 |
Dielectric properties of kiwifruit associated with a combined radio frequency vacuum and osmotic drying
|
Zhou, Xu
|
|
2018
|
239 |
C |
p. 72-82
|
article
|
| 6 |
Editorial Board
|
|
|
2018
|
239 |
C |
p. ii
|
article
|
| 7 |
Effect of high pressure carbon dioxide on tomato juice: Inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters
|
Illera, A.E.
|
|
2018
|
239 |
C |
p. 64-71
|
article
|
| 8 |
Effects of κ-carrageenan on the structure and rheological properties of fish gelatin
|
Sow, Li Cheng
|
|
2018
|
239 |
C |
p. 92-103
|
article
|
| 9 |
Freezing pre-treatments on the intensification of the drying process of vegetables with different structures
|
Vallespir, Francisca
|
|
2018
|
239 |
C |
p. 83-91
|
article
|
| 10 |
Influence of the drying step in the steam-jet granulation process of dairy powders
|
Person, Mathieu
|
|
2018
|
239 |
C |
p. 33-39
|
article
|
| 11 |
Innovative photonic system in radiofrequency and microwave range to determine chicken meat quality
|
Traffano-Schiffo, Maria Victoria
|
|
2018
|
239 |
C |
p. 1-7
|
article
|
| 12 |
New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling
|
Prawiranto, Kevin
|
|
2018
|
239 |
C |
p. 52-63
|
article
|
| 13 |
Physical properties of açai-berry pulp and kinetics study of its anthocyanin thermal degradation
|
Costa, Henrique C.B.
|
|
2018
|
239 |
C |
p. 104-113
|
article
|
| 14 |
Production and characterisation of biodegradable PLA nanoparticles loaded with thymol to improve its antimicrobial effect
|
Marcet, Ismael
|
|
2018
|
239 |
C |
p. 26-32
|
article
|
Journal description