| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Calcium induced skim-milk gelation during heating as affected by pH
|
Koutina, Glykeria
|
|
2015
|
96 |
1 |
p. 79-93
|
article
|
| 2 |
Classification of artisanal Andalusian cheeses on physicochemical parameters applying multivariate statistical techniques
|
Haba Ruiz, María Auxiliadora de la
|
|
2015
|
96 |
1 |
p. 95-106
|
article
|
| 3 |
Comparison of nanofiltration and evaporation technologies on the storage stability of milk protein concentrates
|
Cao, Jialu
|
|
2015
|
96 |
1 |
p. 107-121
|
article
|
| 4 |
Dairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factors
|
Maubois, J.-L.
|
|
2015
|
96 |
1 |
p. 15-25
|
article
|
| 5 |
Diversity and biofilm-forming capability of bacteria recovered from stainless steel pipes of a milk-processing dairy plant
|
Cherif-Antar, Asma
|
|
2015
|
96 |
1 |
p. 27-38
|
article
|
| 6 |
Effect of microbial transglutaminase crosslinking on the functional properties of yak caseins: a comparison with cow caseins
|
Yang, Min
|
|
2015
|
96 |
1 |
p. 39-51
|
article
|
| 7 |
FTMIR-PLS as a promising method for rapid detection of adulteration by waste whey in raw milk
|
Vieira, Simone Melo
|
|
2015
|
96 |
1 |
p. 123-131
|
article
|
| 8 |
High-pressure processing of milk alleviates atopic dermatitis in DNCB-induced Balb/c mice
|
Lee, Jieun
|
|
2015
|
96 |
1 |
p. 67-78
|
article
|
| 9 |
Occurrence of sensory defects in semi-hard ewe’s raw milk cheeses
|
Zabaleta, L.
|
|
2015
|
96 |
1 |
p. 53-65
|
article
|
| 10 |
Whey proteins and their antimicrobial properties in donkey milk: a brief review
|
Brumini, Diana
|
|
2015
|
96 |
1 |
p. 1-14
|
article
|
Journal description