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                                       Details for article 6 of 10 found articles
 
 
  Effect of microbial transglutaminase crosslinking on the functional properties of yak caseins: a comparison with cow caseins
 
 
Title: Effect of microbial transglutaminase crosslinking on the functional properties of yak caseins: a comparison with cow caseins
Author: Yang, Min
Shi, Ying
Liang, Qi
Appeared in: Dairy science & technology
Paging: Volume 96 (2015) nr. 1 pages 39-51
Year: 2015
Contents:
Publisher: Springer Paris, Paris
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 10 found articles
 
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