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12 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Accumulation of Heavy Metals in Freshwater Fish-An Assessment of Toxic Interactions with Calcium	Lopa Ghosh		2006	1	2	p. 139-148	article
2	Assessment of Chemical/phytotoxin and Microbial Contamination of Pasta Foods Marketed in Nigeria	P.N. Okafor		2006	1	2	p. 190-195	article
3	Cereal Quality Characteristics as Affected by Controlled Atmospheric Storage Conditions	D. Iconomou		2006	1	2	p. 149-157	article
4	Effect of Adsorption Medium, Hydrolytic Parameters and Ultrafiltration on the Phenylalanine Removal from Pancreatic Whey Hydrolysates	Fernanda M. Delvivo		2006	1	2	p. 94-104	article
5	Effect of Microwave, Infrared and Infrared-assisted Microwave Heating on the Drying Rate of Bread Dough	Suzan Tireki		2006	1	2	p. 82-93	article
6	Effect of Pre-chilling on the Shelf-life and Quality of Silver Pomfret (Pampus argenteus) Stored in Dry Ice and Wet Ice	G. Jeyasekaran		2006	1	2	p. 117-128	article
7	Effect of Water Activity on the Physico-chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature<sup>†</sup>	S. Sureshkumar		2006	1	2	p. 166-172	article
8	Effects of Adenosine Triphosphate on Browning and Quality of Harvested Litchi Fruit	Lili Song		2006	1	2	p. 173-178	article
9	Modified Atmosphere Packaging of Banana (cv. Pachbale) with Ethylene, Carbon di-oxide and Moisture Scrubbers and Effect on its Ripening Behaviour	O.P. Chauhan		2006	1	2	p. 179-189	article
10	Modified/Controlled Atmosphere Storage of Minimally Processed Mango Slices (Var. Arka anmol)	O.P. Chauhan		2006	1	2	p. 105-116	article
11	Passive Modified Atmosphere Packaging of Banana (Cv. Cavendish) Using Silicone Membrane	O.P. Chauhan		2006	1	2	p. 129-138	article
12	Rhyzopus oryzae Endopolygalacturonase and Borago officinalis Polyphenol Oxidase Thermostability, Isothermal and Thermal Gradient Methods	Jorge Mir		2006	1	2	p. 158-165	article

12 results found

Koninklijke Bibliotheek - National Library of the Netherlands