| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Causal Relationship Between the Balanced Scorecard Perspectives
|
Park, Jeong Ah
|
|
2006
|
|
2 |
p. 91-116
|
artikel
|
| 2 |
A Delphi Study of Tourism Training and Education Needs in Washington State
|
Masberg, Barbara A.
|
|
2004
|
|
2 |
p. 1-22
|
artikel
|
| 3 |
Age Diversity in Hospitality—Making a Case for the Mature Employee
|
Geddie, Morgan W.
|
|
2002
|
|
2 |
p. 71-83
|
artikel
|
| 4 |
A Look at the Changing Acculturation Patterns in the United States and Implications for the Hospitality Industry
|
Magnini, Vincent P.
|
|
2004
|
|
2 |
p. 57-74
|
artikel
|
| 5 |
Analysis of Hoteliers' E-Commerce and Information Technology Applications
|
Yeh, Ronnie J.
|
|
2005
|
|
2 |
p. 101-124
|
artikel
|
| 6 |
An Examination of Job Satisfaction of General Managers Based on Hotel Size and Service Type
|
Frye, William D.
|
|
2007
|
|
2 |
p. 109-134
|
artikel
|
| 7 |
Antecedents of Labor Turnover in Australian Alpine Resorts
|
Sims, Wiley J.
|
|
2007
|
|
2 |
p. 1-26
|
artikel
|
| 8 |
A Qualitative Study of HRM and Performance in the Barbados Hotel Industry
|
Alleyne, Philmore
|
|
2005
|
|
2 |
p. 27-51
|
artikel
|
| 9 |
A Study of Differential Employers' Attitude Towards Hiring People with Physical, Mental, and Sensory Disabilities in Restaurant Industry
|
Chi, Christina Geng-qing
|
|
2005
|
|
2 |
p. 1-31
|
artikel
|
| 10 |
A Study of Emotional Intelligence Levels in Hospitality Industry Professionals
|
Scott-Halsell, Sheila A.
|
|
2008
|
|
2 |
p. 135-152
|
artikel
|
| 11 |
A Value-Driven Process Model of Hospitality Human Capital
|
Young, Cheri A.
|
|
2005
|
|
2 |
p. 1-26
|
artikel
|
| 12 |
Effective Utilization of Human Resources in Kenya
|
Okech, Roselyne Nyawiri
|
|
2007
|
|
2 |
p. 43-57
|
artikel
|
| 13 |
Effect of Supervised Work Experience on Perception of Work in the Tourism and Hospitality Industry
|
Kwan, Fanny Vong Chuk
|
|
2005
|
|
2 |
p. 65-82
|
artikel
|
| 14 |
Employee Relation Programs and Hotel Performance
|
Cho, Seonghee
|
|
2006
|
|
2 |
p. 55-68
|
artikel
|
| 15 |
Food Safety in Fast Food Restaurants
|
Dundes, Lauren
|
|
2008
|
|
2 |
p. 153-161
|
artikel
|
| 16 |
Human Resource Concerns
|
Mohsin, Asad
|
|
2007
|
|
2 |
p. 27-41
|
artikel
|
| 17 |
Insuring Quality Service
|
Beck, Jeff
|
|
2004
|
|
2 |
p. 41-56
|
artikel
|
| 18 |
Interview with Herve Fournier, Vice President, Cesar Ritz Hotel School
|
Adler, Hoeward
|
|
2005
|
|
2 |
p. 119-127
|
artikel
|
| 19 |
Interview with Jack Deboer, CEO of Candlewood Suites, November 2003
|
Adler, Howard
|
|
2005
|
|
2 |
p. 151-159
|
artikel
|
| 20 |
Interview with Jim Lynde, Senior Vice President, People, Red Lobster Restaurants
|
Adler, Howard
|
|
2004
|
|
2 |
p. 113-123
|
artikel
|
| 21 |
Job Competency Expectations for Hospitality and Tourism Employees
|
Tesone, Dana V.
|
|
2005
|
|
2 |
p. 53-64
|
artikel
|
| 22 |
Job Satisfaction, Organizational Commitment, and Internal Service Quality
|
Bai, Billy
|
|
2006
|
|
2 |
p. 37-54
|
artikel
|
| 23 |
Leader-Member Exchange Quality
|
George, R. Thomas
|
|
2005
|
|
2 |
p. 85-99
|
artikel
|
| 24 |
Learning Provision, the Labour Market and Skills Needs of the Tourism and Related Sectors in Wales
|
Haven-Tang, Claire
|
|
2006
|
|
2 |
p. 13-35
|
artikel
|
| 25 |
Locus of Control and Its Influence on Hotel Managers' Job Satisfaction
|
Salazar, John
|
|
2002
|
|
2 |
p. 15-26
|
artikel
|
| 26 |
Locus of Control and Its Role in Determining Student Performance in Food Service Management
|
Beldona, Srikanth
|
|
2002
|
|
2 |
p. 27-39
|
artikel
|
| 27 |
Management Principles in Hospitality and Tourism
|
Marnburg, Einar
|
|
2007
|
|
2 |
p. 79-107
|
artikel
|
| 28 |
Managing Workforce Diversity
|
Kim, Byeong Yong
|
|
2006
|
|
2 |
p. 69-90
|
artikel
|
| 29 |
Organizational Citizenship Behavior Research in Hospitality
|
Ravichandran, Swathi
|
|
2007
|
|
2 |
p. 59-78
|
artikel
|
| 30 |
Service Skills and Service Quality
|
Luk, Sherriff T. K.
|
|
2005
|
|
2 |
p. 33-60
|
artikel
|
| 31 |
Spillover Between Work and Personal Life for Lodging Managers
|
Hsieh, Yu-Chin
|
|
2005
|
|
2 |
p. 61-83
|
artikel
|
| 32 |
Stephen J. O'Connor, Vice President, University Relations and Property Staffing, Marriott International
|
Adler, Howard
|
|
2002
|
|
2 |
p. 85-96
|
artikel
|
| 33 |
Supervisor Support, Work-Family Conflict, and Satisfaction Outcomes: An Empirical Study in the Hotel Industry
|
Karatepe, Osman M.
|
|
2008
|
|
2 |
p. 115-134
|
artikel
|
| 34 |
Support for a Multi-Level Evaluation Framework in Hospitality Training
|
Frash, Robert
|
|
2008
|
|
2 |
p. 197-218
|
artikel
|
| 35 |
The Challenges of Providing Training in Small Sized Lodging Properties
|
Janes, Patricia L.
|
|
2005
|
|
2 |
p. 125-150
|
artikel
|
| 36 |
The Development of an Instrument to Address the Negative Perception of Hospitality Jobs
|
Miller, Douglas G.
|
|
2004
|
|
2 |
p. 75-92
|
artikel
|
| 37 |
The Future of Internet Based Training in the Lodging Industry
|
Hu, Bo A.
|
|
2004
|
|
2 |
p. 93-112
|
artikel
|
| 38 |
The Impact of Employee Training on Job Satisfaction and Intention to Stay in the Hotel Industry
|
Chiang, Chun-Fang
|
|
2005
|
|
2 |
p. 99-118
|
artikel
|
| 39 |
The Impact of Hotel Social Events on Employee Satisfaction
|
Israeli, Aviad A.
|
|
2004
|
|
2 |
p. 23-39
|
artikel
|
| 40 |
The Impact of Organizational Justice on Employees' Pay Satisfaction, Work Attitudes and Performance in Chinese Hotels
|
Wu, Xiaoyi
|
|
2008
|
|
2 |
p. 181-195
|
artikel
|
| 41 |
The Impacts of Culinary Training on Healthful Food Preparation
|
Hu, Shih-Ming
|
|
2005
|
|
2 |
p. 83-97
|
artikel
|
| 42 |
The Importance of Sales Managers' Activities and Time Allocation Toward Job Success in Lodging Properties
|
Beck, Jeffrey A.
|
|
2006
|
|
2 |
p. 1-12
|
artikel
|
| 43 |
The Incidence of Burnout Among Bed-and-Breakfast Owner/Operators
|
Vallen, Gary
|
|
2002
|
|
2 |
p. 41-56
|
artikel
|
| 44 |
The Practice of HRM and SHRM in the Barbados Hotel Sector
|
Alleyne, Philmore A.
|
|
2008
|
|
2 |
p. 219-240
|
artikel
|
| 45 |
The Relationship Between Demographic Characteristics and Socialization Outcomes Among New Employees in Hong Kong Hotels
|
Lo, Ada
|
|
2002
|
|
2 |
p. 1-14
|
artikel
|
| 46 |
Tourism Employment Issues in Malaysia
|
Liu, Abby
|
|
2008
|
|
2 |
p. 163-179
|
artikel
|
| 47 |
Where Are the Racial and Ethnic Minorities in Hotel Management?
|
Costen, Wanda M.
|
|
2002
|
|
2 |
p. 57-69
|
artikel
|
Tijdschrift beschrijving