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                             10 results found
no title author magazine year volume issue page(s) type
1 Absorption, distribution and excretion of aflatoxin-derived ammoniation products in lactating cows Hoogenboom, L. A. P.
2001
18 1 p. 47-58
article
2 A comparison of techniques for preparing fish fillet for ICP-AES multielemental analysis and the microwave digestion of whole fish Moeller, Anthony
2001
18 1 p. 19-29
article
3 A survey of zearalenone in corn using Romer Mycosep™ 224 column and high performance liquid chromatography Silva, C. M. G.
2001
18 1 p. 39-45
article
4 Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maizebased food products De Girolamo, Annalisa
2001
18 1 p. 59-67
article
5 Contamination of animal feed and food from animal origin with mineral oil hydrocarbons Grob, Koni
2001
18 1 p. 1-10
article
6 Copper, zinc, tin and lead in canned evaporated milk, produced in Lithuania: the initial content and its change at storage Ramonaityte, Danute Terese
2001
18 1 p. 31-37
article
7 Determination of bisphenol A in canned vegetables and fruit by high performance liquid chromatography Yoshida, Terumitsu
2001
18 1 p. 69-75
article
8 Development of an ELISA for sulfachlorpyridazine and investigation of matrix effects from different sample extraction procedures Spinks, C. A.
2001
18 1 p. 11-18
article
9 Investigation of migration from paper and board into food-development of methods for rapid testing Summerfield, Wendy
2001
18 1 p. 77-88
article
10 Volatile and non-volatile compounds in irradiated semi-rigid crystalline poly(ethylene terephthalate) polymers Komolprasert, V.
2001
18 1 p. 89-101
article
                             10 results found
 
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