| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A survey of nitrate contents in Indonesian milk by enzymic analysis
|
Bintoro, V. Priyo
|
|
1996
|
13 |
1 |
p. 77-87
|
artikel
|
| 2 |
A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983-1994
|
Resnik, S.
|
|
1996
|
13 |
1 |
p. 115-120
|
artikel
|
| 3 |
A UK retail survey of aflatoxins in herbs and spices and their fate during cooking
|
Macdonald, Susan
|
|
1996
|
13 |
1 |
p. 121-128
|
artikel
|
| 4 |
Book review
|
Gilbert, J.
|
|
1996
|
13 |
1 |
p. 129
|
artikel
|
| 5 |
Comparison of official methods for 'readily oxidizable substances' in propionic acid as a food additive
|
Ishiwata, Hajimu
|
|
1996
|
13 |
1 |
p. 1-4
|
artikel
|
| 6 |
Determination of hydrolysed fumonisin B1 (HFB1) in corn by competitive direct enzyme-linked immunosorbent assay
|
Maragos, Chris M.
|
|
1996
|
13 |
1 |
p. 105-113
|
artikel
|
| 7 |
Editorial board
|
|
|
1996
|
13 |
1 |
p. 1
|
artikel
|
| 8 |
Effect of organic synthetic food colours on mitochondrial respiration
|
Reyes, F. G. R.
|
|
1996
|
13 |
1 |
p. 5-11
|
artikel
|
| 9 |
Evaluation of a multiple bioassay technique for determination of antibiotic residues in meat with standard solutions of antimicrobials
|
Calderon, V.
|
|
1996
|
13 |
1 |
p. 13-19
|
artikel
|
| 10 |
Food surveillance in the Basque Country (Spain). II. Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M1, iron and zinc through the Total Diet Study, 1990/91
|
Urieta, I.
|
|
1996
|
13 |
1 |
p. 29-52
|
artikel
|
| 11 |
Identification and reduction of sources of dietary lead in the United States
|
Bolger, P. Michael
|
|
1996
|
13 |
1 |
p. 53-60
|
artikel
|
| 12 |
Influence of organic acids on aluminium absorption and storage in rat tissues
|
Testolin, G.
|
|
1996
|
13 |
1 |
p. 21-27
|
artikel
|
| 13 |
Ochratoxin A in Danish cereals 1986-1992 and daily intake by the Danish population
|
Jørgensen, Kevin
|
|
1996
|
13 |
1 |
p. 95-104
|
artikel
|
| 14 |
Publications received
|
|
|
1996
|
13 |
1 |
p. 129-130
|
artikel
|
| 15 |
Risk analysis of dietary lead exposure
|
Carrington, Clark D.
|
|
1996
|
13 |
1 |
p. 61-76
|
artikel
|
| 16 |
The effect of cooking on ochratoxin A content of beans, variety 'Carioca'
|
Milanez, T. V.
|
|
1996
|
13 |
1 |
p. 89-93
|
artikel
|
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