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Details van artikel 9 van 16 gevonden artikelen
| Titel: |
Evaluation of a multiple bioassay technique for determination of antibiotic residues in meat with standard solutions of antimicrobials |
| Auteur: |
Calderon, V. Gonzalez, J. Diez, P. Berenguer, J. A. |
| Verschenen in: |
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment |
| Paginering: | Jaargang 13 (1996) nr. 1 pagina's 13-19 |
| Jaar: |
1996-01 |
| Inhoud: |
A multiple bioassay technique (FSIS-USDA) has been evaluated with standard solutions of 38 antibiotics and sulphonamides. Activity patterns at five levels were obtained when antibiotic solutions were assayed on seven plates prepared with different media and microorganisms. A different activity pattern was obtained for the main antibiotic groups: tetracyclines, β-lactam antibiotics, macrolides and aminoglycosides. Sulphonamides were not detected at levels under 100 μg/ml. This technique, as a post-screening test for antibiotic residues, can be used after a screening test to identify antibiotic groups to which more specific techniques can be applied for full identification and quantification. |
| Uitgever: |
Taylor & Francis |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 9 van 16 gevonden artikelen
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