| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of Synovex-H in veal calves: Steroid release and residues
|
Meyer, H. H. D.
|
|
1984
|
1 |
3 |
p. 261-275
|
article
|
| 2 |
Book reviews
|
Crosby, N. T.
|
|
1984
|
1 |
3 |
p. 297-298
|
article
|
| 3 |
Editorial board
|
|
|
1984
|
1 |
3 |
p. 1
|
article
|
| 4 |
Incidence of some non-volatile N-nitroso compounds in cured meats
|
Tricker, A. R.
|
|
1984
|
1 |
3 |
p. 245-252
|
article
|
| 5 |
Investigations on the occurrence of non-extractable residues of trienbolone acetate in cattle tissues in respect to their bioavailability and immunological reactivity
|
Hoffmann, B.
|
|
1984
|
1 |
3 |
p. 253-259
|
article
|
| 6 |
Mutagenic investigation of flavourings: Dimethyl succinate, ethyl pyruvate and aconitic acid are negative in the Salmonella/mammalian-microsome test
|
Andersen, Pia Haubro
|
|
1984
|
1 |
3 |
p. 283-288
|
article
|
| 7 |
The glucosinolate content of UK vegetables—cabbage (Brassicae oleracea), swede (B. napus) and turnip (B. campestris)
|
Sones, K.
|
|
1984
|
1 |
3 |
p. 289-296
|
article
|
| 8 |
Tin in foods and the diet
|
Sherlock, J. C.
|
|
1984
|
1 |
3 |
p. 277-282
|
article
|
| 9 |
Total N-nitroso group analysis of foods. II. Further studies on the precision and sensitivity of the assay
|
Massey, R. C.
|
|
1984
|
1 |
3 |
p. 237-244
|
article
|
Journal description