Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment
Paginering:
Jaargang 1 (1984) nr. 3 pagina's 297-298
Jaar:
1984-07
Inhoud:
Analysis of Food Contaminants. Edited by J. Gilbert. (Elsevier-Applied Science, London, 1984), pp. xiv + 386. £40.00. ISBN 0-85334-225-5. Sample Preparation for Gas Chromatographic Analysis. By W. G. Jennings and A. Rapp (Dr A. Huthig Verlag, Heidelburg, 1984), pp. 104. DM46.00. ISBN 3-7785-0858.
Tijdschrift beschrijving