Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment
Paging:
Volume 1 (1984) nr. 3 pages 297-298
Year:
1984-07
Contents:
Analysis of Food Contaminants. Edited by J. Gilbert. (Elsevier-Applied Science, London, 1984), pp. xiv + 386. £40.00. ISBN 0-85334-225-5. Sample Preparation for Gas Chromatographic Analysis. By W. G. Jennings and A. Rapp (Dr A. Huthig Verlag, Heidelburg, 1984), pp. 104. DM46.00. ISBN 3-7785-0858.
Journal description