| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An evaluation of food additives for broiler production
|
Foster, W. H.
|
|
1978
|
19 |
1 |
p. 55-59
|
artikel
|
| 2 |
Carnosine and anserine content of Turkey breast and leg muscles
|
Davies, A. M. C.
|
|
1978
|
19 |
1 |
p. 101-103
|
artikel
|
| 3 |
Cross-contamination during the scalding and plucking of broilers
|
Mulder, R. W. A. W.
|
|
1978
|
19 |
1 |
p. 61-70
|
artikel
|
| 4 |
Date waste without stones in broiler diets
|
Al-Hiti, M. K.
|
|
1978
|
19 |
1 |
p. 17-19
|
artikel
|
| 5 |
Decreasing egg weight by energy or protein restriction and energy required for repletion
|
Oluyemi, J. A.
|
|
1978
|
19 |
1 |
p. 85-91
|
artikel
|
| 6 |
Diets for growing pullets containing unusual ingredients and varying concentrations of cereals, including no cereals
|
Auckland, J. N.
|
|
1978
|
19 |
1 |
p. 49-54
|
artikel
|
| 7 |
Editorial board
|
|
|
1978
|
19 |
1 |
p. 1
|
artikel
|
| 8 |
Effects of regular handling and blood sampling by wing vein puncture on the performance of broilers and pullets
|
Reichmann, K. G.
|
|
1978
|
19 |
1 |
p. 97-99
|
artikel
|
| 9 |
Effects of rumen contents or fractions thereof on performance of broilers
|
Emmanuel, B.
|
|
1978
|
19 |
1 |
p. 13-16
|
artikel
|
| 10 |
Effects of two Neepawa wheats (triticum aestivum, l.) fed at two protein concentrations with added dietary lysine on growth of turkey poults
|
Gardiner, E. E.
|
|
1978
|
19 |
1 |
p. 7-11
|
artikel
|
| 11 |
Efficiency of utilisation by growing chickens of the energy of dietary fat and oil
|
Farrell, D. J.
|
|
1978
|
19 |
1 |
p. 105-109
|
artikel
|
| 12 |
Influence of β -glucanase on feeding value of barley for poultry and moisture content of excreta
|
Gohl, B.
|
|
1978
|
19 |
1 |
p. 41-47
|
artikel
|
| 13 |
Long-term selection for increased egg production
|
Poggenpoel, D. G.
|
|
1978
|
19 |
1 |
p. 111-123
|
artikel
|
| 14 |
Skin blackening during the cooking of spent laying fowls
|
Grey, T. C.
|
|
1978
|
19 |
1 |
p. 71-75
|
artikel
|
| 15 |
Stability of abdominal fat and meat of broilers: Effect of duration of feeding antioxidants
|
Bartov, I.
|
|
1978
|
19 |
1 |
p. 129-135
|
artikel
|
| 16 |
Studies on the avian shell gland during egg formation: Mucosal intracellular PH
|
Mongin, P.
|
|
1978
|
19 |
1 |
p. 93-96
|
artikel
|
| 17 |
The effect of ahemeral light and dark cycles on patterns of food intake by the laying hen
|
Bhatti, B. M.
|
|
1978
|
19 |
1 |
p. 125-128
|
artikel
|
| 18 |
The effect of delaying the onset of laying in pullets with a low-calcium diet on subsequent egg production
|
Gilbert, A. B.
|
|
1978
|
19 |
1 |
p. 21-34
|
artikel
|
| 19 |
The effect of photoperiod on performance of male Turkeys from 2 to 15 weeks of age
|
Auckland, J. N.
|
|
1978
|
19 |
1 |
p. 35-39
|
artikel
|
| 20 |
The effect of storage temperature on the shelf-life of eviscerated air-chilled Turkeys
|
Barnes, Ella M.
|
|
1978
|
19 |
1 |
p. 77-84
|
artikel
|
| 21 |
The use of barley in choice feeding of the Turkey
|
Cowan, P. J.
|
|
1978
|
19 |
1 |
p. 1-6
|
artikel
|
Tijdschrift beschrijving