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| Titel: |
The effect of storage temperature on the shelf-life of eviscerated air-chilled Turkeys |
| Auteur: |
Barnes, Ella M. Impey, C. S. Geeson, J. D. Buhagiar, R. W. M. |
| Verschenen in: |
British poultry science |
| Paginering: | Jaargang 19 (1978) nr. 1 pagina's 77-84 |
| Jaar: |
1978-01 |
| Inhoud: |
1. Eviscerated air-chilled turkeys (weighing about 5.5 kg) were stored in groups of 10 at temperatures between 5 and — 2 °C. Slight “off” odour was detected in an average time of 7.2 d at 5 °C, 13.9 d at 2 °C, 22.6 d at 0 °G and about 38 d at -2 °C. 2. The microbiological condition of the carcasses was determined initially and after storage at — 2 oC for 28, 35 and 42 d. It was found that, whilst pseudomonads (pigmented and non-pigmented) were present at 108/cm2 after 35 and 42-d storage, yeasts were also present at 107/cm2 and probably accounted for the unusual fusty “off” odours. |
| Uitgever: |
Taylor & Francis |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 20 van 21 gevonden artikelen
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