| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary
|
Molnár, Szabolcs
|
|
2017
|
23 |
4 |
p. 349-357
|
article
|
| 2 |
Development of edible films obtained from submicron emulsions based on whey protein concentrate, oil/beeswax and brea gum
|
Cecchini, Juan Pablo
|
|
2017
|
23 |
4 |
p. 371-381
|
article
|
| 3 |
Effect of ohmic heating processing conditions on color stability of fungal pigments
|
Aguilar-Machado, Diederich
|
|
2017
|
23 |
4 |
p. 338-348
|
article
|
| 4 |
Effects of different hydrocolloids on properties of gluten-free bread based on small broken rice berry flour
|
Numfon, Rakkhumkaew
|
|
2017
|
23 |
4 |
p. 310-317
|
article
|
| 5 |
Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets
|
Tournour, Hernán H
|
|
2017
|
23 |
4 |
p. 328-337
|
article
|
| 6 |
Kinetic modelling and optimisation of antimicrobial compound production by Candida pyralidae KU736785 for control of Candida guilliermondii
|
Mewa-Ngongang, Maxwell
|
|
2017
|
23 |
4 |
p. 358-370
|
article
|
| 7 |
Strawberry puree processed by thermal, high pressure, or power ultrasound: Process energy requirements and quality modeling during storage
|
Sulaiman, Alifdalino
|
|
2017
|
23 |
4 |
p. 293-309
|
article
|
| 8 |
Study of the influence of storage conditions on the quality and migration levels of antimony in polyethylene terephthalate-bottled water
|
Payán, Luis
|
|
2017
|
23 |
4 |
p. 318-327
|
article
|
Journal description