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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 8 found articles
| Title: |
Strawberry puree processed by thermal, high pressure, or power ultrasound: Process energy requirements and quality modeling during storage |
| Author: |
Sulaiman, Alifdalino Farid, Mohammed Silva, Filipa VM |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 23 (2017) nr. 4 pages 293-309 |
| Year: |
2017-06 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 8 found articles
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