nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary
|
Molnár, Szabolcs |
|
2017 |
23 |
4 |
p. 349-357 |
artikel |
2 |
Development of edible films obtained from submicron emulsions based on whey protein concentrate, oil/beeswax and brea gum
|
Cecchini, Juan Pablo |
|
2017 |
23 |
4 |
p. 371-381 |
artikel |
3 |
Effect of ohmic heating processing conditions on color stability of fungal pigments
|
Aguilar-Machado, Diederich |
|
2017 |
23 |
4 |
p. 338-348 |
artikel |
4 |
Effects of different hydrocolloids on properties of gluten-free bread based on small broken rice berry flour
|
Numfon, Rakkhumkaew |
|
2017 |
23 |
4 |
p. 310-317 |
artikel |
5 |
Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets
|
Tournour, Hernán H |
|
2017 |
23 |
4 |
p. 328-337 |
artikel |
6 |
Kinetic modelling and optimisation of antimicrobial compound production by Candida pyralidae KU736785 for control of Candida guilliermondii
|
Mewa-Ngongang, Maxwell |
|
2017 |
23 |
4 |
p. 358-370 |
artikel |
7 |
Strawberry puree processed by thermal, high pressure, or power ultrasound: Process energy requirements and quality modeling during storage
|
Sulaiman, Alifdalino |
|
2017 |
23 |
4 |
p. 293-309 |
artikel |
8 |
Study of the influence of storage conditions on the quality and migration levels of antimony in polyethylene terephthalate-bottled water
|
Payán, Luis |
|
2017 |
23 |
4 |
p. 318-327 |
artikel |