nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Actinometric and biodosimetric evaluation of UV-C dose delivery in annular, Taylor–Coutte and coiled tube continuous systems
|
Müller, Alexandra |
|
2017 |
23 |
3 |
p. 222-234 |
artikel |
2 |
Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain
|
Filipčev, Bojana |
|
2017 |
23 |
3 |
p. 235-244 |
artikel |
3 |
Development of fat-reduced sausages: Influence of binary and ternary combinations of carrageenan, inulin, and bovine plasma proteins
|
Baracco, Yanina |
|
2017 |
23 |
3 |
p. 245-253 |
artikel |
4 |
Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets
|
Alfaia, Cristina M |
|
2017 |
23 |
3 |
p. 209-221 |
artikel |
5 |
Influence of vegetable coagulant and ripening time on the lipolytic and sensory profile of cheeses made with raw goat milk from Canary breeds
|
Rincón, Arturo A |
|
2017 |
23 |
3 |
p. 254-264 |
artikel |
6 |
In Memoriam: Prof. Dr. med. vet. Günter Klein
|
|
|
2017 |
23 |
3 |
p. 289 |
artikel |
7 |
Listeria monocytogenes behaviour and quality attributes during sausage storage affected by sodium nitrite, sodium lactate and thyme essential oil
|
Blanco-Lizarazo, Carla María |
|
2017 |
23 |
3 |
p. 277-288 |
artikel |
8 |
Process optimization for high-pressure processing of black tiger shrimp (Penaeus monodon) using response surface methodology
|
Kaur, Barjinder Pal |
|
2017 |
23 |
3 |
p. 197-208 |
artikel |
9 |
Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing
|
Sulaiman, Alifdalino |
|
2017 |
23 |
3 |
p. 265-276 |
artikel |