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Journal description
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Details for article 4 of 9 found articles
| Title: |
Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets |
| Author: |
Alfaia, Cristina M Alves, Susana P Pestana, José M Madeira, Marta S Moreira, Olga Santos-Silva, José Bessa, Rui JB Toldrá, Fidel Prates, José AM |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 23 (2017) nr. 3 pages 209-221 |
| Year: |
2017-04 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 9 found articles
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