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                             8 results found
no title author magazine year volume issue page(s) type
1 Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review Xue, Zhaohui
 2016
 22 5 p. 440-458
 article
2 Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of “Rocha” pear under normal refrigerated and controlled atmospheres Almeida, Domingos PF
 2016
 22 5 p. 399-409
 article
3 Impact of heating on sensory properties of French Protected Designation of Origin (PDO) blue cheeses. Relationships with physicochemical parameters Bord, Cécile
 2016
 22 5 p. 377-388
 article
4 Inactivation of spoiling microorganisms in apple juice by a combination of essential oils’ constituents and physical treatments Chueca, Beatriz
 2016
 22 5 p. 389-398
 article
5 Natural additives to preserve quality and improve nutritional value of fresh-cut nectarine Falagán, Natalia
 2016
 22 5 p. 429-439
 article
6 New dimension of slow food movement using supercritical fluid technology and methods to influence society by effective marketing strategies Uzel, Ruhan Aşkın
 2016
 22 5 p. 365-376
 article
7 Optimization of corn, rice and buckwheat formulations for gluten-free wafer production Dogan, Ismail Sait
 2016
 22 5 p. 410-419
 article
8 Physicochemical properties of cookies enriched with xylooligosaccharides Ayyappan, P
 2016
 22 5 p. 420-428
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands