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                                       Details for article 7 of 8 found articles
 
 
  Optimization of corn, rice and buckwheat formulations for gluten-free wafer production
 
 
Title: Optimization of corn, rice and buckwheat formulations for gluten-free wafer production
Author: Dogan, Ismail Sait
Yildiz, Onder
Meral, Raciye
Appeared in: Food science and technology international
Paging: Volume 22 (2016) nr. 5 pages 410-419
Year: 2016-07
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 8 found articles
 
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